MAMA D'S CALABASH
1533 W BLUE HERON BLVD, Riviera Beach FL 33404
Last inspected Sep 9, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer - raw chicken over hash browns - operators moved raw chicken to lower position in chest freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031072 | May 6, 2024 | Aug 2, 2024 | $75 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer - raw chicken over hash browns - operators moved raw chicken to lower position in chest freezer.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 940 PARK AVE, Lake Park — this licence has since moved.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature. see stop sale
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that hamburger is available undercooked Operator printed copy and operator posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 940 PARK AVE, Lake Park — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; bag of raw chicken stored over portioned ziplock bag of cooked sausage. Operator moved raw chicken below sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut lettuce (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.