MAMA DELLA'S DINNERHOUSE
5601 UNIVERSAL BLVD, Orlando FL 32819 · 5039000
Last inspected Apr 28, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Small cutting board in bar area Chef discarded
Handwash sink not accessible for employee use at all times. Rubber spatula in sink by steamer
Bowl or other container with no handle used to dispense food. Pasta container in single door reach in cooler on cooks line
Carbon dioxide/helium tanks not adequately secured. In bar
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment.between prep table and double door reach in cooler on cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Containers at the bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Beverage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall. Tile cracked on outside of walk in cooler
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Server soda machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on cooks line
In-use knife/knives stored in cracks between pieces of equipment. On cooks line between table and reach in cooler
In-use tongs stored on equipment door handle between uses. Oven handles on cooks linen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.