MAMA HUE
692 21 ST, Vero Beach FL 32960 · 772-999-3967
Last inspected Aug 21, 2026 · 12 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010644 | Jan 10, 2024 | Mar 4, 2024 | $200 |
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Torn gasket on low boy cooler
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times, reading 0ppm.
Equipment in poor repair. Torn gasket on low boy cooler
Wet mop not stored in a manner to allow the mop to dry.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw meat sitting out at 56f. Advised to move to cooler or cook
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Sign printed and posted
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rice cookers and mixer next to hand sink on cooks line. Water filter nozzle next to hand sink at front counter. Provided education
Condensation or other drainage not disposed of according to law. AC drain line running to 3 Bay Sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above cooler on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on onions Bag hanging on shelf next to clean dishes
Food stored on floor. Salt in plastic storage container stored on floor in dry storage
Raw fruits/vegetables not washed prior to preparation. Bean sprouts not washed prior to placing in bowls for service. Provided education
Working containers of food removed from original container not identified by common name. Spice mix on cooks line
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 47f cold holding in cooler overnight
Toxic substance/chemical improperly stored. Chemical Spray bottle stored above sauce packets on wire shelf. Operator moved sauce packets
Equipment in poor repair. Gasket on small reach in cooler
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat over spring tools and broth in reach in freezer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna expired 1/13/25
Spray bottle containing toxic substance not labeled. Sanitizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled
Cardboard used to line food-contact shelves. In reach in freezers under meat
Light not functioning. On hoods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Dual bathroom door is not self closing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and containers being stored on shelf next to dishwasher
Equipment in poor repair. Torn gasket on cook line reach in cooler
Jan 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times.
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times.
Dec 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times.
Dec 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage
Interior of microwave has accumulation of food debris
No handwashing sign provided at a hand sink used by food employees. At sink on cooks line
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked brisket in reach in cooler over night found at 46F tightly wrapped in plastic.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thai iced tea - 45F Heavy whipping cream -45F Bean sprouts -46F, just stocked 45 minutes ago, advised rapid chill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage
Interior of microwave has accumulation of food debris
No handwashing sign provided at a hand sink used by food employees. At sink on cooks line
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth found at 51° cooling overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not dispensing any sanitizer. Operator is utilizing triple sink, has proper sanitizer and test strips
Nonfood-grade bags used in direct contact with food.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Beef broth found at 51° cooling overnight
Packaged food not labeled as specified by law.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Cooks line
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Takeout containers
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.