MAMA JENNIES PIZZA WEST INC
10460 TAFT ST, Pembroke Pines FL 33026 · 786-229-8638
Last inspected Aug 21, 2026 · 7 visits since November 2023
5 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Chicken; (43F - Cold Holding)Cheese; (43F - Cold Holding)Chicken; (45F - Cold Holding); Butter (42F - Cold Holding) Operator moved food items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front line block with high chair. Operator removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce cooked on 09/16/2025
Employee with no hair restraint while engaging in food preparation.
Single-service articles improperly stored. -Observed case with takeout containers stored on floor. Operator removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink throughout establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with food preparation table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.