MAMA KITCHEN
2200 W INTERNATIONAL SPWY BLVD, Daytona Beach FL 32114 · 206-554-9374
Last inspected Jul 31, 2026 · 16 visits since August 2023
JUL 24
MAR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live under 3 compartment sink a¿¿1 live roach in cabinet with soda boxes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024003227 | Oct 23, 2023 | Jun 25, 2024 | $160 |
Inspection history
16 visits, newest first
Jul 31, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal food not properly identified and segregated from food to be served to the public. -walk in freezer and cooler near ice machine
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station soiled
Jul 30, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects found -2 flying insects under 3 compartment sink
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -5 live roaches on floor next to ice machine -1 live roach in cabinet with soda boxes
Toxic substance/chemical improperly stored. -Dryed mush rooms stored on sanitizer - Purple chemical stored with paper towels
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -phi Mama,pho tai nam,nui Xao Bo
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -purple chemical
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Cloth used as a food-contact surface. -walk in cooler
Dead roaches on premises. -2 dead roaches under dishwasher chemical machine area -2 dead roaches on floor around Alto Shaam on cookline -5 dead roaches on floor next ice machine -11 dead roaches in cabinet with soda boxes -3 dead roaches in cabinet under soda station -2 dead roaches on floor next to serv ware cooler at bar
Employee personal food not properly identified and segregated from food to be served to the public. -walk in freezer and cooler near ice machine
Floor soiled/has accumulation of debris. -floor soiled under cooking equipment
In-use tongs stored on equipment door handle between uses. -cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar,salt
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station soiled
Water leaking from pipe and/or faucet/handle. -pipe leaking at mop sink
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found -1 by drain under 3 compartment sink -1 by slicer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice,sugar,salts containers soiled -interior of cabinet under soda station soiled
Water leaking from pipe and/or faucet/handle. -3 compartment sink with spray
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment in prep area -walk in freezer floor soiled
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Live, small flying insects found -1 by drain under 3 compartment sink -1 by slicer
Roach activity present as evidenced by live roaches found. -1 live under 3 compartment sink a¿¿1 live roach in cabinet with soda boxes
Toxic substance/chemical improperly stored. -soap next to paper towels over wine
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Spray bottle containing toxic substance not labeled. -Orange chemicals
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Cardboard used to line food-contact shelves.
Dead roaches on premises. -4 dead roaches floor next to ice machine floor -1 dead roach on floor between ice machine and cooler -4 dead roaches under 3 compartment sink -1 dead roach under prep table -2 dead roaches on floor between prep table and black wire shelves -dead roach on floor next glass door cooler at bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice,sugar,salts containers soiled -interior of cabinet under soda station soiled
Stored food not covered. -walk in freezer -broth -walk in cooler - beef
Time/temperature control for safety food thawed in an improper manner. -beef bones in standing water
Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler unwashed ginger over washed onions
Water leaking from pipe and/or faucet/handle. -3 compartment sink with spray
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment in prep area -walk in freezer floor soiled
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee personal food not properly identified and segregated from food to be served to the public. -personal food on prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -electric bike
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over ready yo eat in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 70f per manager less than 4 hours
Toxic substance/chemical improperly stored. -insect spray on prep table -chemical spray bottle by single service items
Handwash sink used for purposes other than handwashing. -ice in hand sink at wait station
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -bar
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. -personal food on prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
Opened employee beverage container in a cold holding unit with food to be served to customers.
Worn, torn and/or soiled floors/carpeting. -under cooking equipment
Marked exit/path to marked exit blocked. For reporting purposes only. -electric bike
May 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -orange chemical stored by glasses
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit.
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Food stored on floor. -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
Stored food not covered. -walk in cooler
Togo bags used to store food.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found -3 flys by drain under 3 compartment sink
Toxic substance/chemical improperly stored. -orange chemical stored by glasses
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -P1 Pho Mama -P2 pho tai nam Does not have asterisk by food item on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit.
Spray bottle containing toxic substance not labeled. -Orange chemical
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bowl or other container with no handle used to dispense food. -rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler -drink on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on rack with food
Food stored on floor. -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
Stored food not covered. -walk in cooler
Togo bags used to store food.
Unwrapped single-service utensils not presented so that only the handles are touched.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves.
Floor soiled/has accumulation of debris. -under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Jul 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Bowl or other container with no handle used to dispense food. -Rice
Cardboard used to line food-contact shelves.
Floor soiled/has accumulation of debris. -under cooking equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink
Single-service articles improperly stored. -box of cups on floor
Working containers of food removed from original container not identified by common name. -sugar,salt
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority1 Intermediate13 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cookline freezer raw beef over crab legs
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Bowl or other container with no handle used to dispense food. -Rice
Cardboard used to line food-contact shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline
Floor soiled/has accumulation of debris. -under cooking equipment
In-use knife/knives stored in cracks between pieces of equipment. -cookline
In-use scoop stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink
Single-service articles improperly stored. -box of cups on floor
Stored food not covered. -walk in freezer
Working containers of food removed from original container not identified by common name. -sugar,salt
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Jan 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food.
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Food stored on floor. -walk in freezer
Stored food not covered. -walk in cooler beef and plant food. -walk in freezer pork,crab legs
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm,using dishmachine bucket empty chlorine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer Raw lobster over onion rings -walk in freezer raw pork over crab legs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail and ribs 47f to 50f advise a lower level
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food.
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Food stored on floor. -walk in freezer
In-use knife/knives stored in cracks between pieces of equipment.
Stored food not covered. -walk in cooler beef and plant food. -walk in freezer pork,crab legs
Oct 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -bar
Ceiling tile missing. -over freezer
Food stored on floor. -bags of carrots and potatoes on floor in walk in cooler -bag of sugar on floor by mixer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
Stored food not covered. -container of sauce
Working containers of food removed from original container not identified by common name. -corn powered
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority8 Intermediate15 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp and scallops over ready to eat food in reach in cooler -walk in cooler raw egg over sauce
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and and seafood store in same container in walk in cooler
Toxic substance/chemical improperly stored. -chemicals stored next onions
Handwash sink used for purposes other than handwashing. -used as a dump station -food debris in handsink on cookline
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -com Suon Nuong -bo Ne
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of debris on exterior of warewashing machine. -top of dishmachine soiled
Bowl or other container with no handle used to dispense food. -corn powered
Ceiling tile missing. -over freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on prep table-open drink on shelf above reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag hanging from shelf with food -wallet and keys on shelf above reach in cooler
Floor soiled/has accumulation of debris. -small amount water mixed with grease behind cooking equipment
Food stored on floor. -bags of carrots and potatoes on floor in walk in cooler -bag of sugar on floor by mixer
Gardening dirt and other gardening by back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -shovel and hoe stored by rear door by bag of sugar
Stored food not covered. -container of sauce
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -corn powered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.