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MAMA LADY ASADOS

4888 NW 183 ST #214, Miami Gardens FL 33055 · 786-907-0858

Last inspected Jun 1, 2026 · 3 visits since November 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361514
Grade history
NOV 24
DEC 25
JUN 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rise (115F - Hot Holding), according to cook turned off rice maker 2 hours ago. Operator placed rice to reheat, 35 minutes after cooked rise (168F - Hot Holding)
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Salt and sugar containers.
Basic/14-01-5
Exterior door has a gap at the threshold that opens to the outside. By the three compartment sink.
Basic/35B-01-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rise (115F - Hot Holding), according to cook turned off rice maker 2 hours ago. Operator placed rice to reheat, 35 minutes after cooked rise (168F - Hot Holding)
High priority/03B-01-6/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser No dispensing soap. Operator provided bottle with soap.
Intermediate/31B-06-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled.
Intermediate/41-17-4
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between 3 compartment sink and wall. Operator removed knives.
Basic/10-17-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Basic/22-08-4
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.