MAMA LAU AND OC LLC
5038 W COLONIAL DR, Orlando FL 32808 · 408-347-9999
Last inspected Aug 26, 2026 · 11 visits since September 2023
AUG 24
OCT 24
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in dish machine. 1 live roach on red tray by front service counter by dish machine. 2 live roaches total.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046786 | Aug 8, 2024 | Feb 26, 2025 | $400 |
| 4--2020001098 | Dec 30, 2019 | Jan 24, 2020 | $400 |
| 4--2015052797 | Oct 12, 2015 | Dec 30, 2015 | $360 |
Inspection history
11 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front counter reach in cooler
Handwash sink not accessible for employee use at all times. Front line items in sink basin
Show the remaining 13 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line items counter temperature 81f
Bowl or other container with no handle used to dispense food. In several bulk containers
Floor soiled/has accumulation of debris. By wok station. Floor drain and walls heavily soiled.
Food not stored at least 6 inches off of the floor. Itams in walk in freezer
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Front line items
No mop sink or curbed cleaning facility provided at establishment. Mop sink inaccessible blocked by numerous items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line microwave and cook line cooler gaskets
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch. Back door
Unnecessary items/unused equipment on the premises. Out if use slicer.
Working containers of food removed from original container not identified by common name. Bulk containers
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler whole raw eggs shells above unwashed produce.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at next to the stove hot water line was turn off. Manager turn on the hot water side
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are damaged
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next 3 compartment sink not having a hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need to clean
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days); oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken.
Drain cover(s) missing. Multiple drains throughout facility missing cover.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Aug 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority7 Intermediate2 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired.
Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days); oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken.
Drain cover(s) missing. Multiple drains throughout facility missing cover.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority7 Intermediate2 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired.
Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach in dish machine. 1 live roach on red tray by front service counter by dish machine. 2 live roaches total.
Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days); oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken.
Drain cover(s) missing. Multiple drains throughout facility missing cover.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags with fish. Staff removed from bags
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50F - Cold Holding), on counter less than 4 hours, staff placed in the unit to cool.
Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No soap provided at handwash sink. Sink in kitchen next to walk-in cooler. Staff added soap
Ceiling/ceiling tile shows damage or is in disrepair. Hole over fire box and dish rack
In-use tongs stored on equipment door handle between uses. On stove. Staff removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, utensils at rice pot. Staff discarded.
Light not functioning. Several in kitchen Hood
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard.. Cloth covered utensils.
Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source.
Vacuum breaker missing at splitter added to hose bibb. Next to wok
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Small black cutting board.
In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over.
Aug 10, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard.. Cloth covered utensils.
Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source.
Vacuum breaker missing at splitter added to hose bibb. Next to wok
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Small black cutting board.
In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over.
Aug 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Rodent activity present as evidenced by rodent droppings found. 118 droppings throughout dry storage area. On top of equipment On top of dry goods On top of dish machine 5 droppings Storage area next to front counter. 3 droppings Under triple sink 10 droppings Under On the floor under storage racks
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard.. Cloth covered utensils.
Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F - Cold Holding). In make table less than 4hours. fish (60F - Cold Holding); snail (60F - Cold Holding); clams (60F - Cold Holding); shrimp (60F - Cold Holding). Make table on cookline close to triple sink. Staff moved to walk-in cooler. Ambient air 60F.
Vacuum breaker missing at splitter added to hose bibb. Next to wok
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Throughout kitchen area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Small black cutting board.
In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority2 Intermediate18 Basic
Show 25 findings ▾
Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area.
Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood.
Stop Sale issued due to food originating from an unapproved source. Rice cakes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding). Manager added ice to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F - Hot Holding). Placed on stove to heat. Less than 4 hours.
Clam/mussel/oyster tags not marked with last date served. Razor clams
Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's
Cardboard used to line food-contact shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Green and black cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bottled drinks in hallway.
Ice scoop handle in contact with ice. In ice machine. Manager removed.
In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door.
Reach-in cooler interior/shelves have accumulation of soil residues.
Screening is not 16-mesh to the inch. Back door.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority4 Intermediate18 Basic
Show 27 findings ▾
Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area.
Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood.
Stop Sale issued due to food originating from an unapproved source. Rice cakes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding). Manager added ice to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F - Hot Holding). Placed on stove to heat. Less than 4 hours.
Clam/mussel/oyster tags not marked with last date served. Razor clams
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided forms: garypham71@gmail.com
Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms garypham71@gmail.com
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's
Cardboard used to line food-contact shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Green and black cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bottled drinks in hallway.
Ice scoop handle in contact with ice. In ice machine. Manager removed.
In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door.
Reach-in cooler interior/shelves have accumulation of soil residues.
Screening is not 16-mesh to the inch. Back door.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.