MAMA LEONE`S PIZZA HOTI KITCHEN
6159 LAKE WORTH RD STE 4, Greenacres FL 33463
Last inspected Feb 7, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair at kitchen
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not. Stop sale issue. Operator discarded.
Nonfood-grade bags used in direct contact with food... stored eggplant in garbage bag, cut lettuce stored in thank you bags..operator discarded lettuce.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...operator touched bread with bare hands to checking food gel cool or not.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours, food not prep or portion today. Stop sale issue, operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 49°, ham 47° in reach in cooler being held more than 4 hours, food not prep or portion today. Stop sale issue, operator discarded food and chicken 48°, ground beef 50° in reach in cooler being held less than 4 hours. Operator moved to another acceptable cooler.
Employee washed hands in a sink other than an approved handwash sink...washing hands in triple sink even though after discussion.
Handwash sink used for purposes other than handwashing...stored big garbage can front of hand sink, stored pot and pan detergent in handwashing sink. Operator removed those things.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair at kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink.
Marked exit/path to marked exit blocked. For reporting purposes only...blocked by the storages boxes.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.