MAMA LUCY'S ALL PRO RIBS INC
2201 NW 119 ST, Miami FL 33167 · 6878782
Last inspected Aug 14, 2026 · 7 visits since November 2023
APR 24
OCT 24
APR 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020039738 | Aug 13, 2020 | Feb 9, 2021 | $400 |
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Floor tiles missing and/or in disrepair. Broken floor tiles.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food debris inside oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor tiles missing and/or in disrepair. Broken tiles.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
No container installed for catching grease from hood drip tray.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F - Cold Holding); sweet potato's (45F - Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM..
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training.
No soap provided at handwash sink. At the kitchen handwashing sink.
Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
No container installed for catching grease from hood drip tray.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans held for more than 24/hrs. Without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on top of the stove.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Buildup of food debris/soil residue on equipment door handles. Stove top soiled
Floor soiled/has accumulation of debris. Walk in cooler floor soiled,
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.