MAMA MARYS
1257 S JEFFERSON ST, Monticello FL 32344
Last inspected Mar 11, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs above ranch in reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with mold like substance. Floor in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
No conspicuously located ambient air temperature thermometer in holding unit.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No conspicuously located ambient air temperature thermometer in holding unit.
Time/temperature control for safety food thawed in an improper manner. Foods thawing at room temperature.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over canned drinks.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and portioned items that are kept for 2 to 3 days. Items dated during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef patties at 119, less than 4 hours per operator. Reheated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Uncleanable knife block in use to store knives.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.