MAMA MIA!
2715 E ATLANTIC, Pompano Beach FL 33062
Last inspected Dec 6, 2024 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
DEC 23
JAN 24
JUL 24
DEC 24
▼ IMPROVING
5 inspections trending up, 50 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. In storage area, bowl uses to dispense flour.
Food stored on floor. In storage area, buckets of solid stored on floor
Stored food not covered. In reach in freezer, stored food not covered
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, homemade tomato sauce (45 47°F - Cooling). Operator stated held in cooler overnight. Not prepped, or portioned today. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, homemade tomato sauce (45 47°F - Cooling). Operator stated held in cooler overnight. Not prepped, or portioned today.
Handwash sink not accessible for employee use at all times. Both handwashing sinks blocked by broom and sanitizer bucket
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sanitizer bucket in kitchen Operator removed
Food stored on floor. Fryer oil stored on floor in kitchen. Operator removed
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. At hand wash sink, coffee machine drain line draining into hand sink.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In drawer under cook line, no tag's available for raw clams.
Bowl or other container with no handle used to dispense food. In prep area, bowl used to dispense flour and corn meal. Operator removed bowls.
Food stored on floor. On cook line, fryer oil stored on floor. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125°F. Cook emptied water.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled cooked chicken no glove change no hand wash. Discussed with employee, employee washed hands and changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At front counter low boy; raw shell eggs stored above cannoli filling. Operator moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F - Cold Holding); pasta (46°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; House made marinara (96°F - Reheating 1:58pm); House Made marinara (96°F - Reheating 2:20pm). Operator stated reheating for one hour. At this rate product will not reach 165°F within 2 hours. Operator increased temperature on steam table.
Clams/mussels tag(s) removed from original container prior to container being emptied. Operator replaced tag.
Equipment drain line draining into handwash sink. At front line; cappuccino machine drain line draining into hand wash sink.
Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store glass cleaner. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made marinara; prepared Sunday, no date mark.
Bowl or other container with no handle used to dispense food.
Cloth used as a food-contact surface. At kitchen; cloth used to cover bread and paper towel used under mix greens. Operator removed.
Insect control device installed over food preparation area. At front line and kitchen; Insect control device installed over food preparation area.
Stored food not covered. At front counter; whole tomatoes stored uncovered. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.