MAMA MIA'S PIZZERIA
1345 W GRANADA BLVD #1, Ormond Beach FL 32174 · 386-673-4663
Last inspected Aug 20, 2026 · 8 visits since September 2023
OCT 24
MAR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms at 44°f in reach in cooler. Door was left partially opened.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015037731 | Jul 20, 2015 | Nov 9, 2015 | $800 |
| 4--2015003587 | Jan 16, 2015 | Feb 12, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream and butter at 47°f in refrigerator door. Operator moved to back of cooler.
Equipment in poor repair. -torn gasket on reach in cooler.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -spray can of butane fuel on reach in cooler.
Accumulation of black mold-like substance in the interior of the ice machine.
Reach-in cooler interior has accumulation of soil residues. -tracks of glass door cooler soiled.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms at 44°f in reach in cooler. Door was left partially opened.
Nonfood-contact surface soiled. -exterior of sugar/spice containers.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f.
Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder.
No paper towels or mechanical hand drying device provided at handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. -pizza boxes on floor.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee began working handling clean plates without first washing hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27.
Handwash sink not accessible for employee use at all times. Table fan stored on top of hand wash sink in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete.
Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense Parmesan cheese, salt, red pepper.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Old labels stuck to food containers after cleaning.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of debris on exterior of warewashing machine.
Accumulation of rust, debris in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents and ceiling fan soiled with accumulated grease, dust.
Equipment in poor repair, torn gaskets in reach in cooler.
Equipment or utensils not designed or constructed in a durable manner, frayed metal on walk in cooler door.
Floor area(s) covered with standing water by three compartment sink.
Floor soiled/has accumulation of debris in dry storage area.
Water draining onto floor surface from three compartment sink where edge is not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.