MAMA MIA'S STEAK AND SUB SANDWICHES
2985 SILVER STAR RD, Orlando FL 32808
Last inspected Aug 11, 2026 · 9 visits since July 2023
SEP 24
MAY 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food stored in ice used for drinks. Bags of purchased ice. Operator unbagged.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cheese in glass door cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler
Spray hose at dish sink lower than flood rim of sink. 3 bay sink
Show the remaining 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with cooked bacon.
No Heimlich maneuver/choking sign posted.
Slight Accumulation of gtime in the interior of the ice machine/bin door.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line handsink, chest freezer. Cookline
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on stand up reach in freezer next to flattop.
Spray bottle containing toxic substance not labeled. Employee put label on bottle of surface cleaner.
Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flattop and fryer.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of sugar on cook line.
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. In reach n cooler on shelves.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over bucket.
Missing drain plug at dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table net to food products. Manager placed on the floor with a barrier.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Manager placed in refrigerator to thaw.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line near reach in cooler.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs marinara 109F hot holding less than 4hrs per operator. Advised to reheat to 165F.
Dead roaches on premises. 1 dead roach under triple sink. Operator removed and discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on coffee filters. Operator immediately removed
Floor soiled/has accumulation of debris. heavily soiled under cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Wall soiled with accumulated grease, food debris, and/or dust. At end of cook line
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
Duct tape used to repair nonfood-contact surface. Holding chest freezer together
Ice buildup in reach-in freezer. Chest freezer
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line has water shut off.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
Duct tape used to repair nonfood-contact surface. Holding chest freezer together
Ice buildup in reach-in freezer. Chest freezer
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (110F - Hot Holding); less than 4 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket torn on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers old food debris and grease. Hood filters and outside of microwave oven.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on both sides of cook line.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket torn on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers old food debris and grease. Hood filters and outside of microwave oven.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on both sides of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.