MAMA MIAS PIZZERIA & ITALIAN RESTAURANT
12220 ATLANTIC BLVD STE #114, Jacksonville FL 32225 · 904.221.1122
Last inspected Feb 3, 2026 · 8 visits since April 2024
JUN 24
SEP 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noddles, and cooked eggplants
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Ice dumped in handsink next to pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler in kitchen next to steam table soiled with food debris
Time/temperature control for safety food thawed in an improper manner. Veil thawing in standing water, water discarded placed in cooler
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding 110f. Advised to reheat
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to oven
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On noddles in reach in cooler made previous morning no date
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened water bottle over baked zeti in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room in back on chart Veal thawing in standing water, explained thawing procedures
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noddles, and cooked eggplants
Handwash sink used for purposes other than handwashing. Pan of beef thawing In handsink, moved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at handsink in kitchen
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Plumbing system in disrepair. Handle on handsink in kitchen near walk in cooler handle broken
Time/temperature control for safety food thawed in an improper manner. Beef thawing in a pan of water in handsink in kitchen, moved to thaw in cooler
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce on warmer 127f moved to reheat
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handsinks. Manager provided
Employee with no hair restraint while engaging in food preparation. Cook in the kitchen no hat
Aug 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Jun 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof for a valid CFM. Two CFM's certificates expired in April 2024. Operator stated both are scheduled to take test on Tuesday 6-18
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator added chlorine and retested at 100ppm
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored over case of tomatoes on shelf in walk in cooler. Moved by manager.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution at front line area over 200ppm. Employee remade sanitizer at 50ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler made 2 days ago with no date marked
Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates with missing date of birth
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen
Equipment in poor repair. Walk in cooler with torn gasket
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area. Provided hand wash sign to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Wiping cloth sanitizing solution stored on the floor. On front line area. Employee removed off floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.