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MAMA PIZZA END COFFEE SHOP

19200 W DIXIE HWY, North Miami Beach FL 33180 · 786-523-3452

Last inspected Jun 8, 2026 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2333671
Grade history
NOV 23
MAR 24
DEC 24
OCT 25
JUN 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Bowl or other container with no handle used to dispense food. Observed in flour container.
Basic/14-01-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal forks inverted near coffee machine.
Basic/24-05-4
Floor tiles missing and/or in disrepair. Observed across the triple sink.
Basic/36-17-5
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
The state's own report →
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for containers of various cut vegetables.
High priority/14-86-1
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
High priority/50-17-3
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
No container installed for catching grease from hood drip tray.
Basic/14-73-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Observed cup with no handle used to dispense various seasonings. Manager removed.
Basic/14-01-5/Corrected On-Site
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Cardboard used to line food-contact shelves. Located in dry storage area.
Basic/14-05-4
Ceiling/ceiling tile shows damage or is in disrepair. Located in warewash area.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Located in warewash area.
Basic/36-17-5
Food stored on floor. Observed cases of pizza boxes on floor in dry storage area.
Basic/08B-38-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed vegetable slicer being stored in hand washing sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Cardboard used to line food-contact shelves. Located in dry storage area.
Basic/14-05-4
Ceiling/ceiling tile shows damage or is in disrepair. Located by back door.
Basic/36-32-5
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.