MAMA RESTAURANT
870 OLD DIXIE HWY, Lake Park FL 33403
Last inspected Aug 7, 2024 · 5 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment operating with no potable running water. No running water at hand wash sink or three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024032798 | Jun 3, 2024 | Jan 17, 2025 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cooked pork (57F - Cold Holding), At reach in deep freezer, cooked pork (56F - Cold Holding); tomato sauce (56F - Cold Holding); cheese (75F - Cold Holding); cut lettuce (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cooked pork (57F - Cold Holding), At reach in deep freezer, cooked pork (56F - Cold Holding); tomato sauce (56F - Cold Holding); cheese (75F - Cold Holding); cut lettuce (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
Food stored on floor. At kitchen, Bag of salt and oil stored on floor. Operator moved items to shelf.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Establishment operating with no potable running water. No running water at hand wash sink or three compartment sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went outside of food truck with gloves on, returned without changing gloves or washing hands and proceeded to prepare food.
No handwash sink for employees. Hand wash sink inoperable.Switch for water dispensing is broken. No running water.
No hot running water at three-compartment sink. No hot running water or cold water at three compartment sink or handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold water either
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.