MAMA ROMANO'S
3821 PLEASANT HILL RD, Kissimmee FL 34746 · 4074835000
Last inspected Jul 7, 2026 · 8 visits since September 2023
AUG 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at pull out drawers of grill on cookline. Operator switched.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. 3 pots at clean dish shelving next to dish machine. Operator rotated all.
Food storage container/container lid cracked or broken. Ice bucket by ice machine.
Working containers of food removed from original container not identified by common name. Powdered sugar on top of maketable cooler at start of cook line by walk-in coolers. Operator labeled.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Two small plastic cup inside container of Parmesan cheese. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk-in cooler dusty.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to vinegar on bottom of prep table at cook line. Operator removed.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on shelving above handwashing sink at cook line. Operator covered.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line in front of stove.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes tomatoes over box of desserts. Operator removed.
Utensils in poor condition. Torn gasket at reach-in cooler on cook line closest to handwashing sink.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp at pull out drawers of grill on cookline. Raw eggs over several prepped vegetables in walk-in cooler for pizza items. Operator switched.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at pull out drawers of grill on cookline. Operator switched.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has chart, did not mark today. Pizza out less than 4 hours, operator marked.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on maketables stained.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Per operator he order heat strips for dish machine but has not received them yet.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to prep sink at end of cookline by walk-in coolers. Operator provided paper towels.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator and provided paper copy. Operator posted at front entrance.
Spray bottle containing toxic substance not labeled. Yellow chemical bottle at bar area not labeled. Operator states it is peroxide.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage area by ice machine. Operator flipped.
Current Hotel and Restaurant license not displayed. Establishment has wrong location posted. Displayed is the location in Landstar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on maketable by steam table on cookline. Operator removed.
In-use tongs stored on equipment door handle between uses. Several tongs on oven door of stove at cook line. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks coffee in reach-in cooler at waitstaff area. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. At maketable on cookline by grill, unwashed grape tomatoes over container of cheese. Operator rearranged.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards throughout establishment.
Food storage container/container lid cracked or broken. Several cracked bowls and lids In-use throughout establishment.
In-use tongs stored on equipment door handle between uses. Tongs on oven door on cooks line.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw beef patties then touched bread and clean equipments. Educated operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Vaccum packaged Red Snapper Fillets not thawed per package directions.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new hires not informed of employee health reporting responsibilities. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at the bar and at the chemical storage shelf without label. Per operator the item is an all-purpose cleaner.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour, salt and sugar bulk containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Snapper not thawed as recommended by package.
Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf with food.
Food storage container/container lid cracked or broken. Several cracked bowls and lids In-use throughout establishment.
In-use tongs stored on equipment door handle between uses. Tongs on oven door on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the dish machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning. On clean equipment
Wet mop not stored in a manner to allow the mop to dry.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Accumulation of debris inside warewashing machine. Slightly soiled
Accumulation of debris on exterior of warewashing machine. Slightly soiled
Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
Interior of ice machine/bin with slightly soiled
Old labels stuck to food containers after cleaning. Dry storage rack
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Old labels stuck to food containers after cleaning. On the dry storage rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.