MAMA ROMANOS
1166 W OSCEOLA PKWY, Kissimmee FL 34741 · 4074835980
Last inspected Aug 19, 2026 · 8 visits since July 2023
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,940
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002161 | Sep 17, 2018 | Feb 19, 2019 | $400 |
| 4--2016021008 | Feb 23, 2016 | Jul 8, 2016 | $440 |
| 4--2015031608 | Jun 8, 2015 | Aug 19, 2015 | $700 |
| 4--2015003139 | Oct 3, 2014 | Feb 12, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bean soup dated 8/9 not used or discarded by 8/15.
Toxic substance/chemical improperly stored. Spray bottles of glass cleaner and sanitizer stored next to drink cup and above pizza boxes at waitstaff area. Operator relocated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust on cooks line.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. WD40 stored above cans of sauces at back of kitchen. Operator moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink on cooks line. Hot water required by next unannounced inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish-machine not rinsing properly. Advised operator to use triple sink. Quaternary sanitizer tested at 200ppm.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gaskets on reach-in cooler adjacent to pizza over.
Food stored on floor. Oil on floor next to fryer.
Hole in or other damage to wall. Hole in wall near triple sink.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over cooked pasta in reach-in freezer.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance identified by manager as WD-40 without label on prep table.
Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed all employees engaging in food preparation without hair restraint.
Food stored on floor. One bag of flour stored on floor near stand mixer.
No conspicuously located ambient air temperature thermometer in holding unit. All reach-in coolers on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths at pizza station.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health reporting agreement. Provided operator with form.
No soap provided at handwash sink. Handwashing sink next to triple sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical without label. Per operator the item is all purpose cleaner.
Bowl or other container with no handle used to dispense food. Bowls and condiments cups used as scoop in sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed both employees working on cooks line without hair restraints.
Food stored on floor. Cooking oil stored on floor between fryers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping at 75F.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour with no label.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in pizza cooler 46f. Advised rapid chill to 41f or cooler.
Can opener blade not kept sharp - observed metal shavings. Blackened with silver shavings.
Food storage container lids moderately soiled.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
Unwashed fruits/vegetables stored with ready-to-eat food. Lemons with stickers in pizza box.
Wet mop not stored in a manner to allow the mop to dry.
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm x 2 Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab was called.
Spray hose at dish sink lower than flood rim of sink.
Raw fruits/vegetables not washed prior to preparation. Mushrooms
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. : raw chicken 44f, advised immediate cook or discard.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. No proof for HAROLD VALENTINE.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no proof of manager training.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coach wallet on long cutting board at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee prepping foods.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 81f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on various units FIFO Slide can shelf heavily soiled. Drawers at cookline with interiors moderately soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.