MAMA'S ITALIAN FAMILY RESTAURANT
683 W BASE ST, Madison FL 32340 · 850-869-1030
Last inspected Aug 19, 2026 · 7 visits since June 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 54°F, put in walk-in.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In items on line and in reach-in cooler. Cups removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Properly stored during inspection
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 20°, actual temp 43.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cleaned during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Bathroom facility not clean. Urinal in men's room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 54°F, put in walk-in.
Warewashing sanitizing solution exceeding the maximum concentration allowed. >200 ppm chlorine
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Storing utensils. Utensils removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing.
In-use knife/knives stored in cracks between pieces of equipment.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.