MAMA'S TACOS
710 WASHINGTON AVE CU-3, Miami Beach FL 33139 · 3057965607
Last inspected Aug 24, 2026 · 11 visits since December 2023
AUG 24
JAN 25
SEP 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021036345 | Apr 12, 2021 | Oct 19, 2021 | $280 |
Inspection history
11 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar area soiled with mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans stored on the floor not inverted.
Show the remaining 5 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly.
Equipment in poor repair. Observed gasket at reach in cooler at prep area torn.
In-use knife/knives stored in cracks between pieces of equipment. Observed at work station in kitchen area a knife stored in between conduit and wall..
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall over mop sink soiled.
May 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products. Observed when chef was asked, no thermometer on site.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above handwashing and microwave in disrepair.
Cove molding at floor/wall juncture broken/missing. Observed missing from wall to 3 compartment sink.
Equipment in poor repair. Observed reach cooler gaskets in poor condition and in disrepair.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in the kitchen. Observe soiled the exterior of reach in coolers and microwave.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe in kitchen and warewash area.
Working containers of food removed from original container not identified by common name. Observed no label on two squeeze bottles on a counter on the cook line.
May 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 5 high priority.
5 High priority6 Intermediate22 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef 51F. Per operator beef was cooked yesterday. A stop sale was issued.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe no date marking on cooked beef inside reach in cooler. Per operator, cooked yesterday.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef 51F. Per operator beef was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef inside reach steam basin (76F - Hot Holding). Per cook, placed there around 10:00 and will be cooked. Explained to cook regarding temperature requirements, cook placed in cooler to cool down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 120F - Hot Holding in rice cooker. Per operator cooked around 10am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled counter tops where ready to use dishes, utensil holder, shelves housing dry storage around the kitchen and front area.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products. Observed when chef was asked, no thermometer on site.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust for shelf housing large food pans.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several servers food handler training expired.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soil on microwave door handle, reach in cooler handles and oven handle.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above handwashing and microwave in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings, vents and exposed pipes in kitchen and ware ash area.
Cove molding at floor/wall juncture broken/missing. Observed missing from wall to 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observe Oct. 1, 2025 license displayed. Operator was able to provided updated copy.
Equipment and utensils not properly air-dried - wet nesting. Observed for metal food pans above 3CS.
Equipment in poor repair. Observed reach cooler gaskets in poor condition and in disrepair.
Floor soiled/has accumulation of debris. Observed in kitchen, warewash area and front counter area.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in front area.
Food stored on floor. Observed plastic gallon of oil on the floor in the kitchen next to steam table.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease stains on ceiling above kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave and oven.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No copy of latest inspection report available. Observed last inspection not available. Explained to manage, must be available for customers upon request.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for handwashing sink in kitchen. Also observe no sign for male and female employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in the kitchen. Observe soiled the exterior of reach in coolers and microwave.
Old labels stuck to food containers after cleaning. Observed on clean food pan stored on shelf above 3CS.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe for reach in cooler reach in coolers in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe in kitchen and warewash area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wash cloths not in solution in the kitchen,
Working containers of food removed from original container not identified by common name. Observed no label on two squeeze bottles on a counter on the cook line.
Nov 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no dated marked inside reach in cooler, as per chef for more than 24 hours prior.
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted. Provided to employee via email.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line HWS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (54F - Cooling) inside reach in cooler by dishwasher not cooled within 6 hours. As per chef since previous day.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (54F - Cooling) inside reach in cooler by dishwasher not cooled within 6 hours. As per chef since previous day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed metal containers at cook line HWS.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no dated marked inside reach in cooler, as per chef for more than 24 hours prior.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed oil container on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to employee via email.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line HWS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation at kitchen.
Floor soiled/has accumulation of debris. Observed at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water. Instructed employee on proper method.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and bar area.
Nov 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mainor Castillo certificate expired on 8/10/2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed above 3 compartment sink.
Food not stored at least 6 inches off of the floor. Observed container with oil not stored at least 6 inches off of the floor next to steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and bar area.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands. Instructed employee on proper procedure, employee removed gloved and washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mainor Castillo certificate expired on 8/10/2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed above 3 compartment sink.
Food not stored at least 6 inches off of the floor. Observed container with oil not stored at least 6 inches off of the floor next to steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and bar area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese with old date mark. As per chef, prepared day before.
Records/documents for required employee training do not contain all of the required information. Observed missing date of births on food handlers certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It is an open ceiling, observed soiled at kitchen area.
Clean utensils stored between equipment and wall. Observed knife stored between wall and pipe near kitchen entrance.
Cleaned and sanitized equipment or utensils not properly stored. Observed diced stored on floor near hand washing sink at kitchen.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan near lobby entrance area with accumulated dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked shrimp (58F - Cooling). As per chef, cooked last night.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked shrimp (58F - Cooling). As per chef, cooked last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw fajita beef (58F - Cold Holding). As per chef, placed in cooling drawer yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw fajita beef (58F - Cold Holding). As per chef, placed in cooling drawer yesterday.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Handwash sink used for purposes other than handwashing. Observed teals bowls inside hand washing sink at kitchen area. Bowls were moved.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.
Records/documents for required employee training do not contain all of the required information. Observed missing date of births on certificate ps.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It is an open ceiling, observed soiled.
Food stored on floor. Observed plastic container of frying oil on floor near fryer.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
No handwashing sign provided at a hand sink used by food employees at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near hand washing sink with gaskets soiled.
Stored food not covered. Observed pico de gallo not covered while in storage at reach-in cooler at kitchen. Chef covered food.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.