MAMA'S UP ALL NIGHT
25 NE 2 AVE STE 110, Delray Beach FL 33444
Last inspected Feb 13, 2026 · 6 visits since December 2023
FEB 24
OCT 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food...raw marinade chicken above tomato sauce in reach in cooler. Operator properly stored.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza's at front line being held less than 4 hours. Operator time marked.
Handwash sink not accessible for employee use at all times...blocked by racks, stored box in handwashing sink at dishwashing area. Employee removed.
Show the remaining 2 findings ▾
Handwash sink used for purposes other than handwashing...spatula stored in handwashing sink by the pizza. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Cooked sausage food stored with unwashed produce lettuce in same container. Operator separated properly.
Toxic substance/chemical improperly stored...Clorox gallon, bleach spray bottle stored with diced tomatoes can on storage shelf. Operator removed Clorox, bleach bottle
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener blade. Operator removed to cleaned.
Handwash sink not accessible for employee use at all times.portable AC, table by the dishwashing sink. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Eddie' have no food handler training, she worked over year.
Spray bottle containing toxic substance not labeled...bleach spray bottles. Operator labeled.
No handwashing sign provided at a hand sink used by food employees at front line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Operator dump water.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. No 2025 annual license. Operator paid during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Dough mixer encrusted with dried food residue. 2. Soda tower nozzles with mold like buildup.
No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided.
No soap provided at handwash sink in pizza station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice no plan.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bobby organist owner no food handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m Sliced meatballs, Pizza sauce, Whole meatballs, pepperoni, etc. ALL no date marks. All prepared 24-36 hours prior per prep cook.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves.
Equipment in poor repair. Observed broken gaskets on upright coolers.
No conspicuously located ambient air temperature thermometer in holding unit.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....chlorine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided it to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....marinara sauce 67° in stem table, per operator food being held less than an hour. Operator removed to acceptable cooler.
Handwash sink not accessible for employee use at all times...blocked by AC unit. Operator moved
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Cardboard used to line food-contact shelves. Observe in rear kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.