MAMACITA'S MEXICAN BAR & GRILL 2
508 N BROADWALK, Hollywood FL 33019 · 954.496.6073
Last inspected Aug 13, 2026 · 7 visits since August 2023
AUG 23
MAY 24
DEC 24
OCT 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Original bulletin missing. Bulletin resent to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from handling raw to ready to eat food items with same gloves. Employee washed hands and put on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (55F - Cold Holding); raw beef (54F - Cold Holding); raw fish (54F - Cold Holding). As per operator items were placed in cooler 2.5 hrs prior to inspection. Operator called technician and moved food items to walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed container of sweet and sour mix in handwashing sink at bar area. Operator removed.
No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided.
Buildup of food debris/soil residue on equipment door handles. Observed throughout.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler in disrepair evidenced by cut tomatoes (55F - Cold Holding); raw beef (54F - Cold Holding); raw fish (54F - Cold Holding). Operator made call to technician.
Employee beverage container next to condiments at front server station. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at back kitchen area. Operator removed.
Floor area(s) covered with standing water. Observed standing water on kitchen floor at kitchen prep area. Operator mopped up.
In-use tongs stored on equipment door handle between uses. Observed at cook-line area.
Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution.
Working containers of food removed from original container not identified by common name. Oil and flour.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper baffle in ice machine.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (55F - Cooling); house red salsa (65F - Cooling). Per date marks and employee verified, prepared night before and placed in walk in. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked rice (55F - Cooling); house red salsa (65F - Cooling). Per date marks and employee verified, prepared night before and placed in walk in. 2) In walk in cooler, house tomato sauce (56F - Cold Holding); raw beef packs (55F - Cold Holding); whole raw fish (55F - Cold Holding); shredded mozzarella (57F - Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, house tomato sauce (56F - Cold Holding); raw beef packs (55F - Cold Holding); whole raw fish (55F - Cold Holding); shredded mozzarella (57F - Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw. See stop sale. Do not use unit until temperature can be maintained at 41F or below.
Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to wash hands. Reviewed proper use of sinks with manager and employee to use only hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Original bulletin missing. Bulletin resent to be posted.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At FLIPTOP UPPER - diced tomatoes 65F @ 11:10am (cut cooling 1 hr) to 64F @ 11:50am; chopped lettuce 66F @ 11:10am (cut cooling 1 hr) to 65F @ 11:50am; shredded cheese 66-70F @ 11:10am (container filled 1 hr) to 64-70F @ 11:50am. All items removed to reach in cooler to properly chill. Do not use unit until temperature can be maintained at 41F or less.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper baffle in ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.