MAMAJUANA CAFE
1515 SE 17 ST STE 103, Fort Lauderdale FL 33316
Last inspected Aug 3, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and maggots inside soda gun nozzles at bar. Operator cleaned and sanitized
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023010031 | Feb 14, 2023 | Mar 8, 2023 | $200 |
Inspection history
1 visit, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink to wash, rinse, and sanitize dishware.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed avocados and plantains. Operator properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and maggots inside soda gun nozzles at bar. Operator cleaned and sanitized
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside panko bin in kitchen, handle in contact with panko. Operator properly stored scoop.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelf inside walk in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.