MAMALING
1280 PALM COAST PKWY SW, Palm Coast FL 32137 · 718-354-9842
Last inspected Mar 5, 2026 · 11 visits since October 2023
MAY 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016058423 | Dec 19, 2016 | Feb 8, 2017 | $400 |
Inspection history
11 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat pork in walk-in cooler. Person in charge placed eggs on bottom shelf.
Hole in or other damage to wall. Observed hole in wall above breaker box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance.
Water leaking from pipe and/or faucet/handle. Observed pipe under dish machine with small leak. Person in charge had work order
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose does not have a hose Bibb on it. The hose needs to be removed and placed on hose Bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has black/mold like substance on it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and phone above prep surface. Person in charge removed
Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet.
Standing water in bottom of reach-in-cooler. In cooler #2; water on bottom shelf. Person in charge wiped dry
Stored food not covered. In stand up reach in freezer and in chest freezer; Krab rangoon not covered. Person in charge covered all items.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched a cook go from handling tortillas to putting gloves on without washing his hands. Addressed and he washed his hands and placed gloves on.
Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi fished thawed in bag.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer staff are missing training.
Spray bottle containing toxic substance not labeled. At front of house, unlabeled spray bottle. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side of ice plate there is black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi fish thawed in vacuum sealed bag. Bag clearly states to keep frozen. Establishment needs to cut open and then thaw.
Cove molding at floor/wall juncture broken/missing. Cove molding is broken from corner of floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on shelf. Person in charge removed.
Employee with ineffective hair restraint while engaging in food preparation. Cooks hair restraint not effective. Person in charge had him put it back up in his hat.
Exterior door has a gap at the threshold that opens to the outside. Back door was open. Person in charge shut door.
Floor tiles missing and/or in disrepair. Floor is missing tiles.
Food stored on floor. Can goods and sugar on floor in dry storage. Person in charge moved all off the floor.
In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline and at bar. Person in charge removed all.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Person in charge picked up and stored properly.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests @ 0ppm. Primed machine and it still tests at 0ppm. Set up sanitizer sink at it tested at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over noodles. Person in charge move scallops to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
Food stored on floor. Oil on floor. Person in charge moved oil to shelf.
In-use tongs stored on equipment door handle between uses. Pairs of tongs hanging from oven door. Person in charge removed.
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops. Person in charge removed chicken.
Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are damaged.
Equipment in poor repair. Gaskets on reach in cooler on cookline are torn.
Standing water in bottom of reach-in-cooler. Person in charge wiped dry.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Sunday not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold hanging from it.
Bowl or other container with no handle used to dispense food. Cup with no handles used to scoop brown sugar. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. 5 co2 tanks not secured. Person in charge secured.
Clean linens soiled with food residue. Cook had wiping cloths around his waste and they were soiled.
Cloth used as a food-contact surface. In bottom of containers of eggs, and wontons. Person in charge removed.
Dead roaches on premises. I dead roach in dry storage. Person in charge discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
In-use knife/knives stored in cracks between pieces of equipment. Knife in side of make table. Person in charge removed knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice person in charge removed.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times.
Equipment in poor repair. Gaskets on reach in cooler #2 are torn.
Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it.
Oct 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F; ( - Cold Holding). In cooler overnight. Stop sale issued.
Equipment in poor repair. Gaskets on reach in cooler #2 are torn.
Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it.
Oct 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority2 Intermediate12 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken over bacon. Person in charge moved chicken to bottom shelf.
Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F; ( - Cold Holding). In cooler overnight. Stop sale issued.
Handwash sink used for purposes other than handwashing. Observed employee fill water into container at hand washing sink. Addressed immediately and person stopped.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.
Bowl or other container with no handle used to dispense food. Scoop with no handled used in rice. Person in charge removed scoop.
Carbon dioxide/helium tanks not adequately secured. Several tanks at front of house not secured.
Dead roaches on premises. Observed 1 in men's restroom.
Equipment in poor repair. Gaskets on reach in cooler #2 are torn.
Food stored on floor. In back dry storage area; sugar on floor. Person in charge put sugars into container and placed on shelf.
In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Front hand washing sink needs to be placed behind hand washing sink. Person in charge placed sign at hand washing sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under microwave is not sealed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in reach in cooler #1. Person in charge removed drinks.
Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it.
Wet mop not stored in a manner to allow the mop to dry. By back door. Person in charge hung mop up to dry.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.