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MAMAN

69 NW 26TH ST, Miami FL 33127 · 203-522-8783

Last inspected Jul 28, 2026 · 4 visits since January 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330095
Grade history
JAN 24
JAN 25
NOV 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over grapes, greens and ready to eat sauces inside reach in cooler across warewash area.
High priority/08A-05-6
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one at the splitter.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4
Equipment and utensils not properly air-dried - wet nesting. Observed large food pans wet nesting on shelves in warewashing area.
Basic/24-08-4
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on shelves, and on plastic containers of food items.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching powdered sugar, down sugar and white sugar in the catering baking area
Basic/10-01-5
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching ice in the ice machine near mop sink.
Basic/10-06-5
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic/51-13-4
The state's own report →
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for splitter.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelf with dust accumulation. Observed can opener blade soiled.
Intermediate/22-02-4
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Intermediate/22-31-4
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Basic/16-21-4
Old labels stuck to food containers after cleaning. Observed on clean containers in dish area.
Basic/16-46-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.