MAMAN
1874 BAY RD, Miami Beach FL 33139 · 312-802-7702
Last inspected Aug 26, 2026 · 7 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cherry tomatoes (49F - Cold Holding) at preparation cooler at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Manager unaware of water treatment device service date.
Observed walk in cooler fan guard soiled with accumulated dust.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked potatoes at preparation cooler oiler at cook line. The manager put the eggs on the bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cherry tomatoes (49F - Cold Holding) at preparation cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (49F - Cold Holding) at preparation cooler at cook line.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature manifold 175F).
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Observed glass container of soap not labeled at front counter. The manager labeled them.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Manager unaware of water treatment device service date.
Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside of container of cooked potatoes. Manager rearranged products.
Ceiling vent soiled with accumulated dust. Located across from cook line.
Cutting board has cut marks and is no longer cleanable. Located at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and tongs stored in water at 72 F at cook line. The manager poured out the water.
Observed walk in cooler fan guard soiled with accumulated dust.
Standing water in bottom of reach-in-cooler. Located at unit across from cook line.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk in cooler. The manager moved the eggs to the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed a sponge and coffee grounds in the hand washing sink at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed by the oven. The manager brought soap.
Bowl or other container with no handle used to dispense food. Observed in a container with cut potatoes. The cook removed it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed her gloves and then put on clean gloves without washing her hands.
Handwash sink used for purposes other than handwashing. Observed a barista rinse a metal stirring stick in the hand washing sink at the bar. Observed cups and lids in the handwashing sink by the triple sink.
Bowl or other container with no handle used to dispense food. The manager removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents over the walk-in soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted between uses. The manager inverted it.
Hole in or other damage to wall. Observed a few holes by the hand sink at the kitchen entrance. Observed an electrical outlet cover crack and leaving a hole.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. The owner hung the mops up.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer drink coffee with her gloves on.
Handwash sink used for purposes other than handwashing. Observed two glass water bottles in the hand washing sink by the kitchen entrance. The person in charge removed them.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The person in charge put the scoop in a clean pan.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The chef removed the tongs.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Single-service articles improperly stored. Observed to go containers on the floor at the front counter and upstairs.
Standing water in bottom of reach-in-cooler. Observed the upright refrigerator next to the ice machine.
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed No tag on/for original container of raw, in-shell clams. See stop sale.
Establishment not maintaining clam tags for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tartare Di Manzo as per the bartender the steak is raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No tag on/for original container of raw, in-shell clams. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed a co2 tank being used to keep the back doors open.
Ceiling tile missing. Observed at the ware washing area.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Old labels stuck to food containers after cleaning.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved it behind the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.