MAMAN
140 NE 39 ST UNIT 136, Miami FL 33137 · 917-932-6514
Last inspected Jul 17, 2025 · 3 visits since September 2024
SEP 24
MAR 25
JUL 25
▲ GETTING WORSE
3 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (60F - Cold Holding) at coffee station. As per manager used and leave outside for less than 2 hours. Manager put inside reach in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016007948 | Jan 12, 2016 | Mar 22, 2016 | $320 |
Inspection history
3 visits, newest first
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm), manager prepared new solution, Sanitizer Bucket (Quaternary 200ppm).
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza at display with time at front counter no written procedures. Provided the written procedures to operator, printed and filled out.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed by prep table front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. By three compartment sink.
Single-service articles improperly stored. Observed SS lids stored on floor by three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by mop sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed near coffee station by front counter.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (60F - Cold Holding) at coffee station. As per manager used and leave outside for less than 2 hours. Manager put inside reach in cooler for rapid cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter.
No probe thermometer provided to measure temperature of food products.
Nonfood-grade basting brush used in food. Observed at coffee station by front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Provided by email and manager printed and posted at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area.
Current Hotel and Restaurant license not displayed.
Food stored in a location that is exposed to splash/dust. Observed food preparation at front counter by hand sink at coffee station.
Label on a food item for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed oats overnight for customer service at reach in cooler front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored at preparation area at cutting board and near coffee station.
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.