MAMAN
100 COLLINS AVE CU 11-14, Miami Beach FL 33139 · 312-802-7702
Last inspected May 19, 2026 · 8 visits since January 2024
MAY 24
DEC 24
FEB 25
OCT 25
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes at the cook line. The manager moved the eggs to the bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) at the front counter. As per the food handler the milk was put there for approximately 15 minutes. The food handlers put it in a container with ice to cool it down.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven. The manager brought towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The manager put it in a plastic container..
Single-service articles improperly stored. Observed several to go containers on the floor in the dry storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed in the AC room.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (64F - Cold Holding) container on top of reach in cooler at cook line, as per manager for less than 2 hours prior.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at rack across from dishwasher.
Current Hotel and Restaurant license not displayed. Manager printed it and posted.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Food not stored at least 6 inches off of the floor. Observed oranges not stored at least 6 inches off of the floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation table, employee moved it to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes (50F - Cold Holding); chicken breast (51F - Cold Holding); ham (53F - Cold Holding); farro (58F - Cold Holding) at walk in cooler, as per manager for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (50F - Cold Holding); chicken breast (51F - Cold Holding); ham (53F - Cold Holding); farro (58F - Cold Holding) at walk in cooler, as per manager for more than 24 hours.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink located next to dishwasher.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread in a shopping bag. The manager put the bread in a Togo container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the reach in cooler by the bar entrance. The manager put the eggs on the bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels.
No soap provided at handwash sink. Observed at the bar. The manager brought soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by the back room.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses. The manager put the buckets in a shelf.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. Observed in the back room.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cucumbers and egg plant stored on floor at walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Observed vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cucumbers at walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Manager or person in charge lacking proof of food manager certification.
Carbon dioxide/helium tanks not adequately secured. Observed in the back room.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cucumbers and egg plant stored on floor at walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.