MAMAN
69 NW 26 ST, Miami FL 33127 · 917-721-5810
Last inspected Jul 28, 2026 · 7 visits since January 2024
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over grapes, greens and ready to eat sauces inside reach in cooler across warewash area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (58F - Cold Holding); half and half (57F - Cold Holding) on the front counter. Per manager, placed at 7:30 am.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one at the splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed large food pans wet nesting on shelves in warewashing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on shelves, and on plastic containers of food items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching powdered sugar, down sugar and white sugar in the catering baking area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching ice in the ice machine near mop sink.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line. Employee placed in reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by front counter. Observed no handwashing sign at handsink next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed red bucket stored inside handsink by entrance of kitchen. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen. Manager replenished paper towel.
Ice scoop handle in contact with ice. Manager removed it.
Old labels stuck to food containers after cleaning. Observed at dish washer area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line. Employee placed wiping cloth in sanitizer bucket.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside container of walnuts in dry storage area. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in desserts prep area. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at front prep station with cut marks and no longer cleanable.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near three compartment sink. Operator removed immediately.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two male employees at the cook line working since April 2024 with no food handler training.
Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at front prep station with cut marks and no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between equipment located at the cook line station. Operator removed immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on white cutting board located near the cook line. Operator discarded immediately.
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.