MAMAN
5801 SUNSET DR, South Miami FL 33143 · 917-932-6514
Last inspected Jul 29, 2026 · 6 visits since August 2024
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 48 points off where it started.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in to shift start; no handwash. Inspector went over handwashing techniques either person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs, remove gloves and continue working at cook line. Inspector and manager coached employee on proper handwash techniques. Employee washed hands with soap and water.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind cooked veggies in lowboy. Operator rearranged cooler. Observed raw shell egg above pastrami in walk in cooler. Operator changed order.
Show the remaining 8 findings ▾
Toxic substance/chemical improperly stored. Observed grill cleaner on rack above clean plates. Manager removed from top shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter.
Handwash sink used for purposes other than handwashing. Observed pitcher in hands in across warewash. Manager had item removed.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys above open cooler across cook line. Observed phone above open lowboy across cook line. Items were removed.
In-use wet wiping cloth/towel used under cutting board. Observed next to cook line. Employee removed wiping cloth.
Wet mop not stored in a manner to allow the mop to dry. Observed mops in empty bucket; not in use. Operator inverted mops for proper air drying.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand garbage and continue working in kitchen. Operator and inspector coached employee on proper handwashing techniques. Employee removed gloves and washed hands properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed partially raw steak stored above ice cream in reach in freezer outside of walk in cooler. Operator placed steak on bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of cooler: cream cheese with lemon (56F - Cold Holding). As per operator, less than 3 hours. Operator placed in cooler for rapid chill. Inspector provided TPHC form as well for future use. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.
Toxic substance/chemical improperly stored. Observed chemicals stored above clean dishes in warewash area. Operator had employees correct items during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on site, no food manager present.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents in restroom and in Kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on water heater next to warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored above dishes on clean rack in kitchen area.
Food stored on floor. Observed milk on floor outside of walk in. Milk was placed onto crate; 6 inches above ground.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink used for storage of chemicals and other items.
Light shield damaged/in disrepair. Observed above warewash area.
No copy of latest inspection report available. Observed no copy on site printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven. Operator had employee begin cleaning during inspection.
Open dumpster lid. Observed lid open at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area; soiled walls.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Observed dusty shelves in warewash area where clean dishes are kept.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present; more than 4 employees on the clock.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Alejandra and Ismael; both hired prior than 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area; soiled tiles. Observed in restroom; dusty air vent.
Missing drain plug at dumpster. Observed no plug at dumpster.
No copy of latest inspection report available. Observed no copy of last inspection available.
Open dumpster lid. Observed lid open at time of inspection.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in to shift start; no handwash. Inspector went over handwashing techniques either person in charge.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 trays of cookie dough made in house with date marks 6/22 and 6/29. Observed strawberry sauce with date mark 6/27. Operator voluntarily discarded items.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cooler not in use. As per operator, less than 4 hours. Inspector asked operator to place in cooler when not in use.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 trays of cookie dough made in house with date marks 6/22 and 6/29. Observed strawberry sauce with date mark 6/27. Operator voluntarily discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at coffee counter: whole milk (46F - Cold Holding); reduced fat milk (55F - Cold Holding). As per operator; less than 1 hour. Inspector asked operator to place back in coolers when not in use.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Observed dusty shelves in warewash area where clean dishes are kept.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present; more than 4 employees on the clock.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Alejandra and Ismael; both hired prior than 60 days.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area; soiled tiles. Observed in restroom; dusty air vent.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Inspector spoke to person in charge about proper hair coverage.
Missing drain plug at dumpster. Observed no plug at dumpster.
No copy of latest inspection report available. Observed no copy of last inspection available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed tops of ovens with crumbs.
Old labels stuck to food containers after cleaning. Observed above triple sink; clean dishes with old labels.
Open dumpster lid. Observed lid open at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm for WC bucket. Inspector went over process of proper sanitizer bucket setup, final ppm reading; 200 Quat.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler, containers of smoked salmon stored over boxes of produce. Operator removed and stored on lower shelf.
Bowl or other container with no handle used to dispense food. Observed at cook line reach in coolers across in a container if breakfast potatoes. Operator removed.
Cutting board has cut marks and is no longer cleanable. Observed at prep tables at cook line. Operator removed to clean.
Food stored on floor. Observed in walk in cooler boxes of oranges and shelled eggs stored on floor.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep tables. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both ovens in kitchen, with build up of food residue.
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.