MAMAN
98 SE 8 ST, Miami FL 33130 · 917-932-6514
Last inspected May 20, 2026 · 3 visits since May 2025
MAY 25
MAR 26
MAY 26
▲ GETTING WORSE
3 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most employees around service are.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Show the remaining 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches during food preparation.
Food not stored at least 6 inches off of the floor. Observed boxes of food on floor inside walking cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken chunks at cold drawers at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese bread (71F - Cold Holding) and cut lettuce (60F - Cold Holding) and cook line area. As per staff, less than 1 hour. Coached staff on correct procedure. Products were moved to cold holding unit for rapid cooling.
Toxic substance/chemical improperly stored. Bserved spray bottle of fantastik next to container of cream utensils at kitchen area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Juan, Mariano working for more than 60 days with no training.
Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warewashing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed tape hanging over clean plates and prep area at kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching oats at RIC near kitchen entrance.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled near WIC.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind oven across WIC.
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.