MAMAN
2008 BISCAYNE BLVD, Miami FL 33137 · 917-932-6514
Last inspected Jul 14, 2026 · 2 visits since September 2025
SEP 25
JUL 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver and HACCP from the Division of Hotels and Restaurants. Observed establishment receiving food ROP from commissary. Observed pickle onions,sauces,feta cheese ROP.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver and HACCP from the Division of Hotels and Restaurants. Observed establishment receiving food ROP from commissary. Observed pickle onions,sauces,feta cheese ROP.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled at prep area kitchen and storage ware washing area.
Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored at hand sink across coffee station front counter. Observed a gallon of sanitizer stored inside hand sink ware washing area.
Show the remaining 12 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment receiving food ROP from commissary. Observed pickle onions,sauces,feta cheese ROP.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored at prep area front counter by clean cups for customers. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone at prep table across oven by kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 77°F at cook line. Employee put utensils inside hot water.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board by cook line prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed hoods soiled at cook line.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels at ware washing area. Manager removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by oven.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at prep area by coffee station. Employee stored properly.
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected to mop sink no vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.