MAMAN
473 S ROSEMARY AVE, West Palm Beach FL 33401 · 917-932-6514
Last inspected Aug 12, 2026 · 7 visits since July 2024
JAN 25
MAY 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe potatoes marked 8-12 at 3:15.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed Tylenol above clean utensils. Operator moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoke salmon above flour wraps in walk-in refrigerator. Operator placed nova salmon on lower shelf.
Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed with feta cheese in reduced oxygen packaging from commissary kitchen with just a date August 8.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at flip top refrigerator one broken shelled egg.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable Observed at a few flip top refrigerator..
Single-service articles improperly stored. Observed Togo cups stored on floor. Operator placed on shelf.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bags on prep table. Operator removed and remove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F. Operator removed water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe yogurt at a week grab and go that was labeled but not properly only date and product name.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe potatoes marked 8-12 at 3:15.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe potatoes marked 8-12 at 3:15.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observe soap in unlabeled squeeze bottle. Operate labled bottle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with overnight oats and parfait at grab and go.
Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labored.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed plastic container of chicken on floor in walking refrigerator.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes, shelled eggs (62F - Cold Holding)in ice bath. Ice bath was below fill line but. Operator we use time as a public health control for today and in the future and8-12 today.
Handwash sink not accessible for employee use at all times. Observed cup in front counter hand sink. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed plastic container of chicken on floor in walking refrigerator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 72F
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapples above butter in walk-in refrigerator.
Working containers of food removed from original container not identified by common name. Observed oil and squeeze bottle, not labeled.
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen Operator placed paper towel at sink.
No soap provided at handwash sink. Observed at kitchen hand sink. Operator placed soap towel at sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.