MAMAN COFFEE BAKERY KITCHEN
136 MIRACLE MILE, Miami FL 33134 · 312-802-7702
Last inspected Aug 14, 2026 · 5 visits since July 2024
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on unit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed at dishwashing area, hand sink blocked by several kitchen's items.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. At main prep area by the kitchen's window, observed knives stored in soiled container.
Floor tiles missing and/or in disrepair. Observed at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands with no soap. Observed at front hand sink by front counter.
No soap provided at handwash sink. Observed at front counter blocked.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed at walk in cooler an onions bag stored on floor. Manager placed item on shelf.
No handwashing sign provided at a hand sink used by food employees. Manager placed sign.Observed at front counter.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on unit.
Spray hose at dish sink lower than flood rim of sink. Employee placed hose on hook.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed display with a pile of croissants at room temperature. Location using time as health control. According to the person in charge the items were displayed approximately one hour ago. Manager placed sticker to mark time.
Handwash sink used for purposes other than handwashing. Observed at front counter's hand sink containers, glass and cups stored inside hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at cook line needs a deep cleaning.
Walk in cooler vents soiled with accumulated food dust, or mold-like substance.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Stored items on hand sink. manager placed items on shelves..
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Observed at walk in cooler a box with lemons on floor. Manager placed box on floor.
In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook removed container..
Open dumpster lid. Manager closed the lid.
Plumbing system in disrepair. Faucet at three compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.