MAMAS FOOD
5960 RICHARD ST, Jacksonville FL 32216 · 703-964-7394
Last inspected Dec 16, 2025 · 8 visits since September 2023
JAN 24
JUL 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, opened box on shelf above fries, white freezer, explained to operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f fries, explained 4 hrs, operator white time on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with grease build up
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef taken out today
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryers on floor
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of water bottles, operator moved it
Floor soiled/has accumulation of debris. Under triple sink, food buildup, also under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge by triple sink and hand sink with food build up, lid for fryers on grease, food build up on exterior of warmer, exterior of rice container and shelf above storage table are blackish
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge in prep cooler blackish and vent in upright cooler
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under cooking equipments
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f fries, in warmer, employee voluntarily discarded them, explained time as public health control
Handwash sink used for purposes other than handwashing. Container in it, employee moved it
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ground beef
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above drinks, manager moved it
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
Equipment in poor repair. Gasket in box freezer, also in upright cooler
Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, not using screen window
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, exterior of container for rice, exterior of rice warmer and shelf above prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior wall in upright cooler
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored in same container as ready-to-eat food. Prep raw chicken stored over dressing containers in upright reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F - Cold Holding), stored in bag in flip top reach in cooler, place there from cooler approximately 1 hr ago. Employee closed lid
Handwash sink used for purposes other than handwashing. Cleaning spray bottles stored inside hand wash sink. Employee removed
Manager or person in charge lacking proof of food manager certification. Person in charge provided photo paper copy proof of 2 certificates that has 2 different names by ServSafe. Both forms appears altered with both having same exam form number 4862 and certificate number 10346344. Name on one form is Natalia B Lorincz and other certificate with name Jeremy A Chinchilla and both have date of exam 2-11-20 and expiration 2-11-25. Also unable to find neither names on ServSafe website and certificate number does not exist. New proof of manager certification is needed
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee hired over 60 days with photo copy proof of SafeStaff training which is also missing Trainer certificate number and also has name of trainer as Natalia. Current trainer Natalia proof of manager certificate has been cited on inspection with warning. Employee will need new food handler training certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier employee hired and no proof of form
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of white deep reach in freezer
Floor soiled/has accumulation of debris. Under cooking equipment with grease build up
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Exterior fryer soiled with grease build up
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Employee washed hands with cold water. Hot water not working
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw shrimp on shelf above tostones, mgr rearranged
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meat for empanadas yesterday morning, dated by mgr
Employee washed hands in a sink other than an approved handwash sink. In trip,e sink in between charging money and putting gloves to make quesadilla, explained to him and he washed hands in hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Frier baskets
Handwash sink not accessible for employee use at all times. Lots of things in hand sink and trash on the way, employee moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. She gave me a card with this info Natalia Lorincz taken test on 2-11-20 but it looked like and old certificate and this came out in the website when I looked it up. LORINCZ NATALIA 10346344 9/10/2013 9/10/2018
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or in triple sink, 60f water, mgr couldn't make it to work
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above to go utensil, moved by mgr
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Floor soiled/has accumulation of debris. By hand sink and triple sink
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and ledge of triple sink, door frame in prep unit and cabinets above triple sink, exterior of rice container
Plumbing system in disrepair. Hand sink draining slowly
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Container in hand wash sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Manager provided paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Running water turned off in establishment. Employee plug back in and now running and hot water at 85F
Equipment in poor repair. Upright reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Under cooking equipments
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.