MAMAS KITCHEN
5885 SEMINOLE BLVD, Seminole FL 33772 · 727-319-4040
Last inspected Mar 24, 2026 · 6 visits since September 2023
FEB 24
JUL 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in uv trap in dry storage, glue traps cleaned and replaced
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre portioned sliced cheeses in deli walk in cooler not dated, items dated
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yellow rice cooling in walk in cooler sealed with plastic wrap, staff uncovered
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Ice chute on soda machine soiled
Cardboard used to line food-contact shelves. On flat top on cook line
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cook line
Equipment in poor repair. Broken cooler handle on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Ice chute on soda machine soiled
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line and in dish washing area with no beard guard
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service counter
Equipment in poor repair. Broken cooler and microwave handle on cook line
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs, then proceeded to use cooking utensils without changing gloves or washing hands. Discussed proper hand washing procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Magnetic knife rack in kitchen soiled
Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled metal shelves next to fryers
Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints, put on hair nets
Equipment in poor repair. Burnt and melted cutting board at steam table
Floor soiled/has accumulation of debris. Walk in freezer
Food stored on floor. Box of produce on floor in walk in cooler, moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Plumbing system in disrepair. Hand sink next to ice machine leaking into bucket, repairs scheduled
Soiled dry wiping cloth in use. Cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (47 - Cold Holding) moved to other cooler on cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Ice chute soiled on soda machine
Accumulation of debris inside warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
Cardboard used to line food-contact shelves. On cook line
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep cooler in kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
Equipment in poor repair. Reach in cooler across from griddle not holding proper temperature, per operator, new cooler ordered to replace
Ice scoop handle in contact with ice. Ice machine
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Ice chute soiled on soda machines
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan, emailed to operator
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap next to rear exit door
Bowl or other container with no handle used to dispense food. Portioning cup in powdered sugar bin
Cardboard used to line food-contact shelves. Over stove on cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Food stored on floor. Shell eggs in box on floor next to cook line, removed
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease behind cook line
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dishwashing area handled dirty dishes then proceeded to stack clean cups
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak fritters and raw shrimp over onion rings and fries in reach in freezer on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk-in cooler-garlic in oil (45F - Cold Holding); coleslaw (45F - Cold Holding), items moved to other walk-in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, corrected 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled Ice chute on soda machine soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler, date added
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in uv trap in dry storage, glue traps cleaned and replaced
Accumulation of debris inside warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents over steam table on cook line soiled Walls soiled on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over prep table next to convection oven, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups next to soda machine
Equipment in poor repair. Burnt/melted cutting boards next to steam table on cook line. Broken door handle on microwave on cook line. Cooler gaskets torn on cook line
Floor tiles missing and/or in disrepair. Rear prep room
Food stored on floor. Boxes of green beans on floor of walk-in freezer, placed on shelf
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in coleslaw in glass cooler at wait station, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line
Unclean building components, attachments or fixtures. Knife magnet next to freezer on cook line soiled Fan covers in walk-in cooler soiled
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.