MAMAS PIZZA & GRILL
9550 BAYMEADOWS RD STE 7, Jacksonville FL 32256 · 904.423.1234
Last inspected Aug 24, 2026 · 9 visits since August 2023
APR 25
JUL 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in back kitchen near triple sink. Person in charge began killing and discarding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 80°. From yesterday. Stop sale issued. Person In Charge. Placed future items on Time Temperature Controlled for Safety.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen and frontline. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Several.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container in cooler by restaurant foods. Moved by manager.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty, soiled cooler racks. Kitchen. Soiled dusty exterior of food containers. Kitchen. Soiled cooler gaskets. Pizza prep unit.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Single-service articles not stored inverted or protected from contamination. Single service to go container on dusty surface. Kitchen. Single service containers not inverted/ protected Hallway. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
Working containers of food removed from original container not identified by common name. Unlabeled food containers. Whippet substance. Flour. Sugar. Salt.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed sliced cheese with mold like substance growth in door of reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw case of Philly meat stored over lasagna made in house wrapped in cling film. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach in cooler at 50F. Person in charge states had out of refrigeration for short period of time. Moved back to unit holding temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time marked with time on dry erase board. Person in charge did not mark once removed from oven. Person in charge marked appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Soda nozzles with debris accumulation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Saturday per person in charge with old date mark. Person in charge marked appropriately.
Employee eating in a food preparation or other restricted area. Observed employee eating at make line in back kitchen. Person in charge spoke to employee.
Floor area(s) covered with standing water. Standing water on low area of floor near mop sink in back kitchen. Person in charge began mopping. Also, paint from ceiling tile separating from tile and hanging over dry storage in kitchen. Wall with debris behind triple sink area. Splatter debris on ceiling tiles in back kitchen area. Dust around vent in kitchen.
Old labels stuck to food containers after cleaning. Old labels/ label residue observed on several clean dishware items in back kitchen.
Sep 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of sauce in walk in cooler at 44-53F cooling overnight per person in charge. All other items in unit at 41F or below. Person in charge discarded during inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two containers of sauce in walk in cooler at 44-53F cooling overnight per person in charge. All other items in unit at 41F or below. Person in charge discarded during inspection.
Handwash sink used for purposes other than handwashing. Ice in back hand wash sink by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to white reach in cooler with debris buildup. Wall at fryers with grease buildup.
Old labels stuck to food containers after cleaning. Old labels on multiple clean dishware items in back kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water on bottom of white reach in cooler by triple sink.
Jul 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Tiles cracking around floor drain at triple sink, under wheels of make line. Also, dust buildup on vents in kitchen. Also, hole in wall by main kitchen prep table by hand wash sink. Grease buildup on floor by fryers.
Grease on the ground and/or pad around grease receptacle. Grease buildup on ground around grease receptacles.
Stored food not covered. Several items in walk in cooler missing covers, observed condensation buildup on top of several lidded items.
Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing at room temperature. Person in charge moved to reach in cooler.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lasagna in reach in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, cheese, chicken beef 45-46F. Ambient temperature of unit 47F during inspection. Person in charge states had door open for delivery approximately 45 minutes ago. Will monitor and move time/temperature control for safety items out of unit if not holding at 41F or below.
Handwash sink used for purposes other than handwashing. Observed ice, cups stored in back hand wash sink by triple sink. Person in charge removed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states sanitizing with bleach, unable to provide during inspection. Person in charge purchased during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee on duty missing proof of employee training.
Spray bottle containing toxic substance not labeled. One spray bottle with pink chemical unlabeled at front counter. Person in charge labeled.
Floor tiles missing and/or in disrepair. Tile around drain and mixer in back kitchen chipped. Also, vents in kitchen with dust buildup. Also hole in wall to left of pizza oven near shelving, hole in wall to right of white hand wash sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk in cooler, reach in cooler with debris buildup.
Old labels stuck to food containers after cleaning. Several clean dishware items with old labels in back kitchen.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Medicine stored on shelf above fliptop. Person in charge removed from line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in back kitchen near triple sink. Person in charge began killing and discarding.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup. Interior of dough reach in cooler with debris buildup. Person in charge began cleaning.
Handwash sink used for purposes other than handwashing. Ice observed in back hand wash sink by triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states utilizes chlorine to sanitize, unable to provide bleach during inspection. States is on truck to be delivered today. Person in charge purchased during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on to go boxes, person in charge moved to appropriate location.
Floor soiled/has accumulation of debris. Drain under triple sink with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for clean dishware items with debris buildup. Exterior of mixer with debris buildup. Person in charge began cleaning.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked ziti stored directly by door at 44-46F. Person in charge states door was open for delivery today. Moved further into unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided to operator.
Bowl or other container with no handle used to dispense food. Cups with no handle used as scoop in bulk goods. Person in charge removed.
Buildup of food debris/soil residue on equipment door handles. Exterior doors of reach in cooler with food debris buildup.
Single-service articles not stored inverted or protected from contamination. Single service cups at front counter with open end facing customer, not protected. Person in charge moved to protected location.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce opened two days ago not date marked. Operator date marked taziki sauce.
Equipment drain line draining into handwash sink. Drain line from portable AC stored in hand wash sink in prep area. Operator removed hose from hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. Also, two nozzles at the soda dispensing machine soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese in reach-in cooler on cook line. Operator removed souflee cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.