MAMAS PIZZERIA
9128 S FEDERAL HWY, Port St Lucie FL 34952 · 772-979-4968
Last inspected Aug 11, 2026 · 8 visits since November 2023
JUL 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and garlic 63f cold holding advised to rapid chill placed in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017045099 | Jul 28, 2017 | Oct 4, 2017 | $400 |
| 4--2015045632 | Aug 24, 2015 | Nov 6, 2015 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In cheese manager Removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by walk in and reach in pizza cooler
Single-service articles improperly stored. Pizza boxes manger moved
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Towels stored in sink
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Buckets of sauce advised to put on a rack
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and garlic 63f cold holding advised to rapid chill placed in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form and signed hung in office
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Near equipment
Garbage can located outside has no lid or lid open/broken. Lid missing in bulk dumpster. In a shared plaza
Single-service articles improperly stored. Pizza boxes to go containers
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to Operator.
2 Dead roaches on premises. In dry storage room. Manager removed on site. Per Supervisor on Duty, next unannounced.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/employee bathroom.
Bowl or other container with no handle used to dispense food. In sugar and flour. Manager removed.
Ceiling tile missing. In storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area above kitchen sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage rack.
Garbage can located outside has no lid or lid open/broken. In a shared plaza.
Garbage on the ground and/or pad around and behind dumpster. In a shared plaza.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Emailed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by storage dish rack in back of kitchen.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic and pizza dough
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed
Cardboard used to line nonfood-contact shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Old labels stuck to food containers after cleaning.
Nov 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.