MAMASAN
400 N COCOA BLVD, Cocoa FL 32922
Last inspected Jun 19, 2024 · 4 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
JUN 24
≈ ERRATIC
3 inspections, swinging between C and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings by the dish machine area back corner Observed in drive through area found 7 rodent droppings on shelf Observed at water heater on top of water heater found 2 and on the bottom of water heater found 6 rodent droppings Observed in male bathroom found 6 rodent droppings behind toilet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024020992 | Apr 2, 2024 | May 13, 2024 | $400 |
| 4--2021027486 | Jun 14, 2021 | Aug 20, 2021 | $400 |
Inspection history
4 visits, newest first
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not properly sanitizing reading 0ppm. Prime it and retested still reading 0ppm. Change the sanitizer to new sanitizer retested it reading 50ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 employees putting on gloves with out washing hands hands before putting on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer is soiled with old food debris
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine does not show when the last time it was serviced
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Observe in dry storage area food containers containing brown sugar, flower and sugar. Having a bowl with no handle use as a scoop
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Email operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry dish rack above 3 compartment sink is soiled
Observed ceiling and walls is soiled with dust and food debris
Old labels stuck to food containers after cleaning. Observed clean food equipment still has old food label on it
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed food container containing flower not label flower
Apr 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside and begin work without any hand washing
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen are bulging down
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in 2 door sliding glass reach in cooler
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen wall by Hand Wash Sink and 2 door reach in cooler wall is soiled
Apr 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside and begin work without any hand washing
Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings by the dish machine area back corner Observed in drive through area found 7 rodent droppings on shelf Observed at water heater on top of water heater found 2 and on the bottom of water heater found 6 rodent droppings Observed in male bathroom found 6 rodent droppings behind toilet
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees in the kitchen does not have employee agreement
Bowl or other container with no handle used to dispense food. Observed in dry storage area food containers labeled brown sugar and regular sugar having bowls without handle use as scoops
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen are bulging down
Dead roaches on premises. Observed at drive through area next to upright reach in freezer found 2 dead roaches
Food stored on floor. Observed gallon cooking oil stored directly on the floor.next to door reach in freezer
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in 2 door sliding glass reach in cooler
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over Ready To Eat items
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen wall by Hand Wash Sink and 2 door reach in cooler wall is soiled
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC not stored in sanitizer solution
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup food from floor and place in trash can with bare hands and then proceed to touch washed produce without first hand washing, corrected immediately but then worker went to the 3 compartment sink to wash hands, again corrected and re-educated
Toxic substance/chemical improperly stored. Quat tables stored with food items and clean cups on front line, removed
Handwash sink not accessible for employee use at all times. Not able to get to the hand wash sink due to pot of boba teas stored on floor in front of only hand wash sink in kitchen. Used which also stored in hand wash sink, item(s)moved by operator
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio served, on menu without being identified as been served raw. Menus being corrected while inspection was taking place.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator beverage stored on top of dry rice container, corrected
Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages I; 2 different reach in cooler units stored with client items, front count wait station area, protein beverage and in prep area reach in cooler opened bottle water, both with client items.
Equipment and utensils not properly air-dried - wet nesting. Red cups on front line stacked while still wet.
Equipment in poor repair. 5 gallon bucket holding dry rice broken lip of container, broken door gasket on make time cooks line. Soiled Cardboard used to line reach in freezer shelf. 2#plastic bowl used as scoop without handle in dry rice.
Floor soiled/has accumulation of debris. Floor soiled under and behind equipment debris behind equipment. Missing floor tiles under the Dish Washing Machine, exposed bare cement. Building component, water, electrical lines and plumbing lines soiled with dust thru kitchen / prep areas.
Food stored on floor. 5 gallon fryer oil stored on floor of back stock room. Blooming boba tea in stock pot stored on floor in front of the hand wash sink, moved by operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables legs and bottom shelves in need of cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer (s)in back room soiled with old food debris, reach in cooler on cooks.ine with standing water and food debris.
Single-service articles not stored inverted or protected from contamination. 1/2 size foil pans on top shelf, not inverted, printed thank you bags used to stored food with direct contact, corrected
Time/temperature control for safety food thawed in an improper manner. Obeserving beef in 3 compartment sink with no running water thawing,temped at 33° and running water added.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cucumbers stored over ready to eat washed and prepped vegetables in prep reach in cooler unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.