MAMAZZITA GASTRO BAR
1949 W SAND LAKE RD, Orlando FL 32809 · 407.684.2400
Last inspected Jun 29, 2026 · 4 visits since August 2024
AUG 24
APR 25
DEC 25
JUN 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler removed, outdoor storage area added, mop sink pushed to outside storage area with a triple sink. Two additional restrooms added and a dishwasher.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.next to hood.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Removed knife from between hand sink and triple sink located at the bar.
No handwashing sign provided at a hand sink used by food employees. Hand wash only sign. Management changed sign to read Employees must wash hands.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine did not have adequate sanitizer hooked up. Operator immediately replaced. Tested twice at 100ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over creamer in cooler. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed
Food not stored at least 6 inches off of the floor. -Boxed oil on floor. Operator removed
Old labels stuck to food containers after cleaning. -on plastic and metal pans
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (40F-47 - Cold Holding). Advised not to stavk items above fill line in pan. Operator immediately removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
Handwash sink used for purposes other than handwashing. Operator filling containers of water in hand sink at bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and phone on prep tables. Operator immediately removed
Floor soiled/has accumulation of debris. Corner of bar
Food offered in a way that misleads/misinforms the consumer. Operator is serving Tilapia that comes in frozen and packaged from distributor. But establishment is advertising as "Catch of the day". Advised to remove statement.
In-use tongs stored on equipment door handle between uses. Tongs on oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled
Aug 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.