MAMBOS CUBAN CAFE
13770 BEACH BLVD STE 9, Jacksonville FL 32224 · 904 374 2046
Last inspected Jun 8, 2026 · 20 visits since September 2023
SEP 24
FEB 25
SEP 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect observed in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016043563 | Sep 14, 2016 | Oct 7, 2016 | $400 |
Inspection history
20 visits, newest first
Jun 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes (53-63F - Cold Holding); French fries (44F - Cold Holding), stored on cook front line and place there from main walk in cooler around 10am as per employee. Manager place items on TIME and completed paperwork during inspection. cooked pork (46-47F - Cold Holding), pan sitting on top of other pan in flip top reach in cooler. Place there few mins ago from main cooler. Manager place back in walk in cooler cooked beef, ground cooked beef (45-47F - Cold Holding); deli ham (46F - Cold Holding); red sauces (47F - Cold Holding), all stored in walk in cooler from over night. Manager stated had truck food delivery today and door was left open. Door was closed after delivery raw shrimp, raw chicken, raw steak (44-48F - Cold Holding), all stored on cook line reach in cooler drawers. Place there from main walk in cooler approximately 10am. Drawer is left slightly open and employee closed door shut. Gasket in disrepair
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both sides of splitter at mop sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Jun 2, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority5 Intermediate9 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment and dishes and then handling clean equipment's without washing hands. Manager intervened.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 individual packages of completely sealed thawed raw fish not open and stored on bottom cook reach in cooler drawer on cook line. Provided THAWING VACUUM PACKED FISH in both English and Spanish and discuss with manager. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes (53-63F - Cold Holding); French fries (44F - Cold Holding), stored on cook front line and place there from main walk in cooler around 10am as per employee. Manager place items on TIME and completed paperwork during inspection. cooked pork (46-47F - Cold Holding), pan sitting on top of other pan in flip top reach in cooler. Place there few mins ago from main cooler. Manager place back in walk in cooler cooked beef, ground cooked beef (45-47F - Cold Holding); deli ham (46F - Cold Holding); red sauces (47F - Cold Holding), all stored in walk in cooler from over night. Manager stated had truck food delivery today and door was left open. Door was closed after delivery raw shrimp, raw chicken, raw steak (44-48F - Cold Holding), all stored on cook line reach in cooler drawers. Place there from main walk in cooler approximately 10am. Drawer is left slightly open and employee closed door shut. Gasket in disrepair
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at both sides of splitter at mop sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 pans of Cooked chicken stew (50-51F - Cooling), stored in walk in cooler in deep metal pan from overnight with no additional preparation completed today as per manager. Stop sale issued.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Luis Pita with with expired manager certificate date 2-12-26 by ServSafe
No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer. Employee found thermometer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator says holding French fries and sweet potato on cook line on time but has no paperwork and no time mark. Operator stated was place on time @ 10am. Completed paperwork during inspection
Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink near ware washing area. Manager provided bottle of hand soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen and vents soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 individual packages of completely sealed thawed raw fish not open and stored on bottom cook reach in cooler drawer on cook line. Provided THAWING VACUUM PACKED FISH in both English and Spanish and discuss with manager. Stop sale issued.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on food slicer machine. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handler employees cooking and serving and preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
Equipment in poor repair. Multiple reach in cooler gasket torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (51F-54F - Cooling) in walk-in-cooler that operator stated were placed in walk-in-cooler 7pm night prior. Black beans unable to cool to 41F within 6 hours-see stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked black beans (51F-54F - Cooling) in walk-in-cooler that operator stated were placed in walk-in-cooler 7pm night prior. Black beans unable to cool to 41F within 6 hours-see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk, heavy whipping cream (44F-45F - Cold Holding) in reach-in cooler at front service line. Operator stated employees may have had it out when making coffees earlier. Also, cooked chicken, cooked pork, cooked beef (47F-50F - Cold Holding) in top reach-in cooler drawer below grill. Employee stated he has been in the drawer a lot this morning. Operator stated he will keep them in reach-in cooler to chill. Also, heavy whipping cream, cooked pork (44F-45F - Cold Holding)in reach-in cooler across from grill. Employee stated he had them out only for a short time. Also, cooked pork, French fries, plantains (49F-54F - Cold Holding) on table across from pizza oven. Operator stated they go through the products pretty fast. I suggested using Time as a Public Health Control and provided paperwork to operator for it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from both sides of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near kitchen entry door. Also, no paper towels at hand wash sink in back dining area near soda dispensing machine. Operator replenished paper towels at both dispensers.
No soap provided at handwash sink. Observed no soap at hand wash sink near warewashing area and no soap at hand wash sink in back dining area near soda dispensing machine. Operator replenished soap at hand wash sink in warewashing area.
Spray bottle containing toxic substance not labeled. Observed two spray bottles containing toxic substance stored at bar area and on chemical shelf in back kitchen area. Operator labeled both spray bottles of sanitizers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior back of ice bin in bar area soiled.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar in prep area. Operator removed bowl.
Ceiling tile missing. Observed multiple ceiling tiles missing near water heater area and in service station in back dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top drawer of reach-in cooler u able to maintain temperature of 41F and below. Ambient temperature 52F. Observed gasket on drawer in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf next to plates at service line across from food pick up window and beverages in prep area next to containers of sugar. Operator removed employee beverages to properly store.
Equipment in poor repair. Observed gaskets torn on reach-in cooler drawers below grill, walk-in-cooler, and on reach-in cooler across from grill.
Food stored on floor. Observed sealed containers of oil stored on floor next to single service storage area. Also, sealed box with packaged juice pulp and sealed box of bread stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of debris on shelf below grill.
Single-service articles improperly stored. Observed box with wrapped cutlery stored on floor next to reach in freezer in back dining area.
Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from grill.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed parsley stored above ready to eat onions in walk-in-cooler.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging unlabeled in prep area. Operator labeled container of sugar.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Container of medicine improperly stored. Container of medicine stored on shelf next to clean plates and container of seasoning. Chef removed burn gel to properly store.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands rubbed hands together for less than 5 seconds, rinsed and dried hands. Discussed with employee.
Live, small flying insects found One flying insect observed in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding) in reach-in cooler across from grill. Observed pan of pork stored on top of other foods well above the chill line of cooler. Operator removed pan,of pork to place in bottom of cooler to chill. Also, cooked beans and rice (56F - Cold Holding) on prep table next to reach-in cooler across from kitchen entrance door. Operator stated they pulled container of rice and beans out to reheat for an order and left it on table. Operator placed container back in cooler to chill. Also, cooked pork, cooked chicken, battered chicken (47F-48F - Cold Holding) in top reach-in cooler drawer below grill. Chef stated items placed in cooler this morning. Chef placed bags of ice on top to chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler in prep area and on cook line soiled/ stained. Also, portable cutting boards on clean storage shelf across from dishwasher soiled/ stained. Also, blade on slicer and blade on can opener soiled. Also, underside of soda nozzles in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink near cook line used to store ice. Sink filled with ice. Chef melted ice away.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen door entrance. Chef replenished paper towels.
No soap provided at handwash sink. No soap at hand wash sink near kitchen door entrance. Chef replenished soap at hand wash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food safety training certificates is from an unapproved source. Annabel has food handler certificate from servsafe- safestaff not Listed on certificate.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back and lip under lid of ice bin in bar area soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep, cook line areas soiled.
Equipment in poor repair. Multiple reach-in cooler doors and reach-in cooler drawers on cook line gaskets torn.
Food stored on floor. Two containers of oil stored next to shelf with single use to go items.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach-in coolers across from grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers in prep area, cook line, bar area, and walk-in-cooler soiled. Also, multiple filters in hood area above grill soiled. Cabinet below soda machine in bar area heavily soiled.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from grill and also in glass door reach-in cooler at front counter next to reach in freezer.
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); in top of flip top reach-in cooler across from pizza oven. Observed pan of pork stored on top of other pans well above chill line of reach-in cooler. Operator stated employee placed pork on top about 30 min prior. Operator placed pan of pork in bottom of reach-in cooler to chill. Also, cooked chicken, raw shrimp, raw beef (44F-50F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale.
Feb 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); in top of flip top reach-in cooler across from pizza oven. Observed pan of pork stored on top of other pans well above chill line of reach-in cooler. Operator stated employee placed pork on top about 30 min prior. Operator placed pan of pork in bottom of reach-in cooler to chill. Also, cooked chicken, raw shrimp, raw beef (44F-50F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 62F. Observed both drawers with torn gaskets/ gaskets in disrepair.
Feb 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); in top of flip top reach-in cooler across from pizza oven. Observed pan of pork stored on top of other pans well above chill line of reach-in cooler. Operator stated employee placed pork on top about 30 min prior. Operator placed pan of pork in bottom of reach-in cooler to chill. Also, cooked chicken, raw shrimp, raw beef (44F-50F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 62F. Observed both drawers with torn gaskets/ gaskets in disrepair.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked beef (48-55F - Cooling) chef stated beef was cooked last night. Beef did not cool to 41F within 6 hours. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken, raw shrimp, raw beef (44F-50F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); in top of flip top reach-in cooler across from pizza oven. Observed pan of pork stored on top of other pans well above chill line of reach-in cooler. Operator stated employee placed pork on top about 30 min prior. Operator placed pan of pork in bottom of reach-in cooler to chill. Also, cooked chicken, raw shrimp, raw beef (44F-50F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on multiple reach-in cooler in kitchen and cook line soiled/ stained. Also, blade of can opener soiled. Also, white deflector plate in large ice bin soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from reach-in cooler near kitchen entry door. Operator replenished paper towels.
No soap provided at handwash sink. No soap at hand wash sink across from reach-in cooler near kitchen entry door. Operator replenished soap.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food safety training certificates is from an unapproved source. Annabel has food handler certificate from servsafe- safestaff not included on certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine in bar area soiled. Also, interior of ice bin I argue ice machine in kitchen area soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 62F. Observed both drawers with torn gaskets/ gaskets in disrepair.
Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in women's restroom.
Equipment in poor repair. Gaskets on reach-in cooler drawers below grill torn/ in disrepair.
Food stored on floor. Container of oil stored on floor next to storage shelves. Operator removed oil to properly store.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two reach-in coolers across from grill. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill and fryer area soiled.
Time/temperature control for safety food thawed in an improper manner. Bag of plantains thawing on shelf under prep table that has steam table on it. Operator removed bag of plantains to properly thaw.
Sep 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tres leche cake (46-47F - Cold Holding) in display case at end of front line area. Operator stated the door was open when filling up case. Also, cut tomatoes, shredded cheese blend (46-47F - Cold Holding)in reach-in cooler across from kitchen entry door. Chef stated prep person was in and out of the cooler this morning. Chef removed both items and placed in walk-in-cooler to chill. Also, raw chicken, cooked pork (56F-60F - Cold Holding) in top of flip top reach-in cooler across from grill. Observed both foods stored higher than chill line of cooler. Operator had employee remove both items and place in walk-in-cooler to chill. Also, cooked chicken, cooked pork (46F-47F - Cold Holding) in rice drawers below grill. Chef stated drawer may not have been fully closed. Chef placed items on ice to chill. Retemped items placed in walk-in-cooler at end of inspection and have dropped 2-5F Degrees
Sep 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tres leche cake (46-47F - Cold Holding) in display case at end of front line area. Operator stated the door was open when filling up case. Also, cut tomatoes, shredded cheese blend (46-47F - Cold Holding)in reach-in cooler across from kitchen entry door. Chef stated prep person was in and out of the cooler this morning. Chef removed both items and placed in walk-in-cooler to chill. Also, raw chicken, cooked pork (56F-60F - Cold Holding) in top of flip top reach-in cooler across from grill. Observed both foods stored higher than chill line of cooler. Operator had employee remove both items and place in walk-in-cooler to chill. Also, cooked chicken, cooked pork (46F-47F - Cold Holding) in rice drawers below grill. Chef stated drawer may not have been fully closed. Chef placed items on ice to chill. Retemped items placed in walk-in-cooler at end of inspection and have dropped 2-5F Degrees
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from kitchen entry door soiled/ stained. Also, white deflector plate in large ice machine soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink on cookline used for dumping. Evidence of ice and rings of onions in hand wash sink. Operator removed ice and onions from hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled. Also, interior back area of ice bin at soda dispensing machine in bar area soiled.
Ceiling tile missing. Ceiling tile missing in back prep room area. Also, multiple ceiling tiles missing above catering area on side back dining room.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
Equipment in poor repair. Handle on lid of flip top reach-in cooler across from kitchen entry door missing Also, gaskets on reach-in cooler drawers below grill and gasket on reach-in cooler across from grill torn/ in disrepair. Chef stated new gaskets are on order.
Food stored on floor. Container of seasoning stored on floor in prep area. Chef removed container of seasoning to properly store.
In-use knife/knives stored in cracks between pieces of equipment. Large knife stored between two reach-in coolers across from grill. Employee removed knife to properly store.
Time/temperature control for safety food thawed in an improper manner. Multiple bags of plantains, still partially frozen improperly thawing on bottom shelf in prep area. Discussed with Chef. Chef stated he will cook plantains in a few minutes.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, raw fish, raw shrimp,raw beef, mussels, raw pork chops cooked chicken, cooked pork (49-53F - Cold Holding)in reach-in cooler drawers below grill. Operator stated items were stored in reach-in cooler drawers overnight. Stop Sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 57F. Observed torn gasket on drawers.
Mar 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, raw fish, raw shrimp,raw beef, mussels, raw pork chops cooked chicken, cooked pork (49-53F - Cold Holding)in reach-in cooler drawers below grill. Operator stated items were stored in reach-in cooler drawers overnight. Stop Sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 57F. Observed torn gasket on drawers.
Mar 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, raw fish, raw shrimp,raw beef, mussels, raw pork chops cooked chicken, cooked pork (49-53F - Cold Holding)in reach-in cooler drawers below grill. Operator stated items were stored in reach-in cooler drawers overnight. Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, raw fish, raw shrimp,raw beef, mussels, raw pork chops cooked chicken, cooked pork (49-53F - Cold Holding)in reach-in cooler drawers below grill. Operator stated items were stored in reach-in cooler drawers overnight. Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at multiple reach-in coolers on cook line soiled/ stained. Also, deflector plate in ice machine soiled.
Ceiling tile missing. Multiple ceiling tiles missing in kitchen and prep areas
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 57F. Observed torn gasket on drawers.
Dead roaches on premises. Observed one dead roach in oven next to grill. Operator cleaned up and discarded.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
Equipment in poor repair. Gasket on reach-in cooler drawers below grill torn.
Food stored on floor. Multiple containers of oil stored on floor next to paper goods storage shelves. Also, plastic bottles of water stored on floor under triple sink in bar area. Operator removed all food items from floor to properly store.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two reach-in coolers across from grill. Operator removed knife to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled,
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training certificate as copy. Observed establishment using unapproved employee training by an unapproved provider.
Sep 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training certificate as copy. Observed establishment using unapproved employee training by an unapproved provider.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Congri rice on prep table at 73F. See stop sale. Employee Stated that rice was placed out at open 11am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef, raw shrimp and raw chicken at 46F located in reach in drawer under grill area. Manager stated drawer was opened during rush and placed ice on beef, shrimp and chicken.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training certificate as copy. Observed establishment using unapproved employee training by an unapproved provider.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area. Observed open package of crackers stored on shelf over prep area. Employee removed and stored properly.
Food stored on floor. Observed multiple cases of food in freezer stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment at entrance of kitchen. Manager removed knives from between sink.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station across from grill without hand washing sign. Inspector provided copy of hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets soiled on cook line.
Time/temperature control for safety food thawed in an improper manner. Observed partially cooked plantains left out to thaw next to reach in cooler on cook line. Employee removed and placed in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.