MAMEY
1350 S DIXIE HWY, Coral Gables FL 33146 · 305-667-5611
Last inspected Mar 31, 2026 · 6 visits since October 2023
DEC 23
AUG 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer bins of raw chicken and raw beef stored over fries and breads.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw beef patties stored over precooked sweet potato cubes. Operator removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of Coleslaw, garlic confit tartar sauce and sofrito date marked more than 7 days from preparation date. Operator began to remove items.
Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Pasco 11/29/2025.
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked by serving trays. Operator removed.
Food stored on floor. Observed at walk in freezer boxes of fries stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven. Operator removed.
Wiping cloth sanitizing solution stored on the floor. Observed stored on floor at cook line.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Operator drained water and began to reset sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer bins of raw chicken and raw beef stored over fries and breads.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler cooked rice (46F - Cold Holding). As per label from Friday 10/24/25. Operator removed to discard.
Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
Food stored on floor. Observed at walk in freezer boxes of fries stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried in container of flour. Chef removed.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of corn dented. Operator voluntarily discarded can.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler, raw chicken and raw beef stored over raw snapper and grouper.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, a container of coleslaw dated 4/27/25. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waiter station of kitchen butter (77F - Cold Holding). As per operator for about 2 hours. Operator stored onto ice to cool and maintain.
Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink, with ice discarded inside. Operator cleaned sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees sealed water bottle stored on prep counter at cook line. Employee removed.
Food not stored at least 6 inches off of the floor. Observed at rear of kitchen next to walk in cooler, crates of onions and potatoes stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour and sugar at center prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of oven soiled with burnt on food residue.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of prosciutto and roasted labeled 2/20/25 not removed from ROP in walk in freezer.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer, raw chicken stored over loaves of bread. Chef removed and stored item correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table shredded beef (98F - Hot Holding); as per chef for 2 hours, chef began to reheat beef.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink at front cook line.
Dec 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw pork stored over raw fish. Chef removed and stored in proper area.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink at front line, cook dumping food waste into sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located at salad prep area.
Bowl or other container with no handle used to dispense food. Observed in container of sugar. Employee removed and discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceilings soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front line prep area and back prep area, plates for service not inverted for protection.
Clean linens stored on floor. Observed at front line prep area, wiping clothes lining the floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back prep area near walk in cooler, employee backpack stored on shelf near seasonings.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack in dish washing area, containers not stored to properly dry.
Floor area(s) covered with standing water. Observed in walk in cooler.
Food stored on floor. Observed in walk in freezer food stored.
In-use tongs stored on equipment door handle between uses. Observed at front line oven tongs were stored on door handle.
No handwashing sign provided at a hand sink used by food employees. at the hand wash sink located at salad prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods at front line prep area hoods soiled with grease. Observed throughout kitchen, equipment soiled with food debris. Observed at salad prep area, shelves with an accumulation of dust.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at front line prep area.
Working containers of food removed from original container not identified by common name. Observed a container of flour and sugar not labeled.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed fish, Wahoo just received from Halperns cannot be served raw, no letter of parasite destruction available, as per operator will be served cooked. Usual supplier,Mediterranean out of stock temporarily.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above oat milk located in the walk-in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers available for the high temperature dish machine.
In-use tongs stored on oven door handle between uses.
Stored food not covered. Observed for the washed vegetables located in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.