MAMI MIA COFFEE
2070 BAYSHORE BLVD, Dunedin FL 34698 · 727-734-9643
Last inspected Apr 6, 2026 · 7 visits since October 2023
OCT 23
MAY 24
AUG 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 live flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 9 high priority.
9 High priority4 Intermediate8 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara and Alfredo Sauce cooked at 6am and when temped at 9 it was 85 degrees.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched dirty dishes and placed on gloves no hand wash.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employeee touched salad greens with bare hands when moving them to customer plate. Had employee dispose of greens and clean and sanitized dish
Live, small flying insects found 2 live flies in kitchen
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched dirty dishes and placed on gloves no hand wash.
Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon defrosted in bag. Bag stated to remove from packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce, marinara sauce cooled improperly. Butter stored unrefridgerated was not at 41 degrees.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter removed from cooler at 7am temped at 70 degrees at 9:05 see stop sale
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee on big six and emailed them form HR 5030-100
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of salmon thawed in vacuum packaging which instructed operator to remove item from packaging
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on soda machine in waitstation. Operator moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones stored on top of dish in kitchen. Operator removed headphones and cleaned and sanitized dish.
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen needed beard guard.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. Operator removed knives.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in has accumulation of debris,
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and oil not labeled in kitchen.
Aug 22, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ plan review needed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner present at time of inspection, display cases added, bag in box soda in kitchen.
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Cracked lid chest freezer near dishwasher
May 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (46F - Cold Holding) Corn beef (47F - Cold Holding) shredded cheese (52F - Cold Holding)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep table.
Equipment in poor repair. Cracked lid chest freezer near dishwasher
Ice buildup in chest freezer by dishwasher
Missing drain plug at dumpster.
No mop sink or curbed cleaning facility provided at establishment. Mop sink outside but not connected to plumbing
Nonfood-contact surface soiled Air curtains in walk in cooler soiled and some of the shelves inside the cooler
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (51F - Cold Holding). Held in a bowl over the rim of refrigerated make table. Bowl of sausage gravy was placed in lower section of make table to cool. Sausage gravy was over the rim of the unit for less than 4 hours.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.