MAMMA ANNA
23111 FASHION DR STE 109, Estero FL 33928
Last inspected Mar 4, 2026 · 7 visits since October 2023
MAR 24
SEP 24
JAN 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw shrimp and raw scallops in reach-in cooler across from cook line. The cook stated he was going to move the raw chicken below the raw shrimp and raw scallops.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019014030 | Feb 20, 2019 | Apr 25, 2019 | $600 |
| 7--2018028875 | Apr 30, 2018 | Jul 12, 2018 | $800 |
| 7--2018010546 | Jan 30, 2018 | Mar 28, 2018 | $1,240 |
Inspection history
7 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink on cook line.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager stated a new dishwashing machine is arriving 2/25/2026.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw shrimp and raw scallops in reach-in cooler across from cook line. The cook stated he was going to move the raw chicken below the raw shrimp and raw scallops.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towels in paper towel dispenser.
No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink on cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the kitchen, the operator refilled dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. No soap at hand wash sink on cookline, operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance in interior bin of ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in freezer and walk in cooler handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen.
Equipment in poor repair. Observed gaskets torn on reach in cooler on the pizza line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent light near cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white dust like substance on walk in fan guards, and reach in cooler gaskets soiled on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottle of blue colored liquid at the dining room set up station.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door and inside door frame.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies rest room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of water on prep table across from the cook-line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent lighting above the cook line area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish-ware, loaded dish machine, then emptied dish machine without changing gloves and washing their hands. Explained proper glove and handling of clean dishware procedures.
Establishment not maintaining clam/mussel/oyster tags for 90 days.observed no tags from fresh clams kept on file.
No soap provided at handwash sink. Observed no hand wash soap at the hand wash sink on the cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior bin of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded beverage cup on shelf above food make table.
Employee eating while preparing food. Employee at pizza station eating while making food.
Food stored on floor. Observed bag of onions and case of butter stored on the floor in the walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. demonstrated reasons for not having the tongs on the door handle, operated removed tongs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on flourescent light bulb next to the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread veal, leave prep area go to walk in refrigerator open door get 1 egg, then proceed to hand wash sink to rinse off their hands. Educated employee on proper glove usage.
Bowl or other container with no handle used to dispense food. Observed bowl with no handles in the breadcrumbs.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in refrigerator door.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on walk in refrigerator door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in refrigerator shelves have rust on them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.