MAMMA MIA PIZZA
755 N 14 ST, Leesburg FL 34748 · 352-326-0101
Last inspected Jul 15, 2026 · 9 visits since July 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, Ham 63f, Meatballs 56f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. -Bleach on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler across from stove.
No soap provided at handwash sink. -By beer cooler.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle.
Show the remaining 3 findings ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -Credit card surcharge not on menu.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
In-use knife/knives stored in cracks between pieces of equipment.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use ice scoop stored on soiled surface between uses. -Direct on top of ice machine.
Light shield damaged/in disrepair. -In ware wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Ripped/worn tin foil used as shelf cover. -Under microwave.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine.
No soap provided at handwash sink. -By ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken. Manager determined correct date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Hole in or other damage to wall. -At end wall on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table. -Top of stove.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, Ham 63f, Meatballs 56f. Less than 4 hours. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink. -In ware wash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hole in or other damage to wall. -Below pizza pans at far end of kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover. -Under microwave.
Stored food not covered. -Open bag of flour.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Cleaner stored by tongs.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Can opener blade.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
Plumbing system in disrepair. -Cold water stripped in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler shelves.
Ripped/worn tin foil used as shelf cover. -Under prep table.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -Steel cleaner over cans of tomatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Cooking oil.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
Ripped/worn tin foil used as shelf cover. -To right of oven.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, chicken wings.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Cooking oil.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -Blaster chemical over prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked 2 days ago per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.