MAMMA MIA PIZZA &RESTAURANT OF BOYNTON BEACH INC
3841 W WOOLBRIGHT RD, Boynton Beach FL 33436 · 5613690670
Last inspected Feb 5, 2026 · 10 visits since August 2023
JAN 25
JUL 25
OCT 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw veal in walk in cooler. Operator reorganized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025055296 | Jul 9, 2025 | Aug 13, 2025 | $200 |
| 2--2022014188 | Feb 21, 2022 | Apr 20, 2022 | $400 |
| 2--2018016620 | Feb 21, 2018 | Apr 13, 2018 | $200 |
Inspection history
10 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants with gloves on and then proceeded to touch raw shrimps. Discussed with operator. Employee washed hands.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored inside silver pan at cook line. Employee removed.
Employee with no hair restraint while engaging in food preparation. observed employees working in restaurant with no hair restraint. Advise employees to put on hair restraints.
Show the remaining 2 findings ▾
Stored food not covered. Observed pasta shells not covered in reach in freezer at cook line. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris behind stove in kitchen.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice scoop handle in contact with ice at ice machine. Operator removed.
Stored food not covered. Observed ravioli not covered in reach in freezer at cook line. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at soup station.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat cut basil in right side cook line flip top cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee flouring raw calamari with gloved hands then proceed to handle clean knives without removing gloves and washing hands. Operator instructed employee to remove gloves, wash hands and clean and sanitize knives
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 50ppm chlorine
Bowl or other container with no handle used to dispense food. Sizzle plate used for dispensing baked ziti on cook line. Operator discarded
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates stored directly under soap dispenser at beverage station hand wash sink. Operator relocated plates
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with clean equipment in ware washing area, operator removed and discussed with employee
Ice scoop handle in contact with ice. Observed in ice machine, operator removed
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw shrimp stored over ready to eat mushrooms. Operator stored raw shrimp properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw beef. Operator stored raw chicken properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink. Operator removed.
Records/documents for required employee training do not contain all of the required information.
cooked noodles not covered in tall reach in freezer at cook line. Operator covered.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen on rack Cooked noodles 69-72F at 12:20 to 69-72F at 12:46 (cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink in kitchen chickpeas and ice in handwashing sink. Operator removed.
Employees with no hair restraint while engaging in food preparation. Observed some employees in kitchen engaging in food preparation without wearing any hair restraint. Discussed with operator. Employees put on hair restraints.
Food stored on floor. Observed food stored on floor in walk in freezer. Operator stored properly.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle cheese for pizza which will be heated to 145F. Discussed with operator
Raw animal food stored over or with unwashed produce. Raw ceviche for employee personal food stored above unwashed produce in walk in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held on cook line with no temperature control for less than 1 hour, operator reheated 165F and placed in oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. No sanitizer used in bucket. Operator remade with chlorine and retested at 100ppm chlorine
Mar 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Pizza dough stored in direct contact can liner. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw veal in walk in cooler. Operator reorganized
Clam tag removed from original container prior to container being emptied. Establishment primarily utilizes frozen clams. Establishment received fresh clams in error. Operator replaced tag with batch. Discussedtag maintenance with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Ice buildup in reach-in freezer. Observed at 1 door stainless on cook line
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above olives in walk in cooler, operator reorganized
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked veal cooked 1 hour ago (2:35) (79F - Cooling); cooked veal 3:00 (79F - Cooling). Being cooled at room temperature. Operator moved to walk in cooler. Discussed cooling with operator. Provided cooling handout
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded and replaced
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with dry storage items. Operator removed
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 Bottle drinking water stored above food in Continental cooler. Employee removed item
Stored food not covered. Soups. Walk In Cooler. Employee covered food items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.