MAMMA MIA PIZZERIA
13755 SW 152 ST, Miami FL 33177 · (305)235-9595
Last inspected Jul 20, 2026 · 7 visits since July 2023
NOV 24
JAN 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw squid inside reach in cooler at cook line. Operator relocated products.
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored baking sheets soiled with old food debris at in the walk in cooler/ in the kitchen.
Probe thermometer not used to ensure proper food temperatures. Coach manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored at kitchen entrance at reach in cooler not store inverted.
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at pizza station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table across cook line.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container stored at reach in cooler at kitchen entrance. Advised operator to stored employee item properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed deserts reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed single service at reach in cooler at kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed container of salt above stove not labeled.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside flip top portion of reach in cooler across dish area. Operator relocated products for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza slices on time at front counter no time mark. Operator able to prove time pizza was placed on time, added time mark.
Toxic substance/chemical improperly stored. Observed bottle of sanitizer hanging near soda box. Operator removed bottle.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by rack. Operator removed rack.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler. Observed cardboard lining shelf under prep table where bottles of dressing is stored.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near dish area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside drink/dessert cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed stuffed pasta and breaded chicken stored directly in contact with non food grade bag at standing reach in freezer on cook line.
Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed tomatoes inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs inside reach in cooler at cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw squid inside reach in cooler at cook line. Operator relocated products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak tenderized meat stored over raw shrimp inside reach in freezer at cook line, all items removed from original packaging.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Antonio, Leon, and Yailyn.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at cook line.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler and under prep table across from dish area.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside reach in cooler not date marked. As per operator over 24 hours. Employee date marked the food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a lot of dust ceiling tiles by the 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a beverage above salad bar. Employee removed it..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above salad bar. Employee removed it.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the reach in cooler by the pizza station.. Employee removed it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed and stored it properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes on preparation tables. Employee removed them.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza was placed 1 hour ago but employee forgot to time marked it. Employee time marked the food the pizza that was at 93° F.
Equipment in poor repair. Observed reach in cooler gasket torn at the front line.
Food stored on floor. Observed a bucket with chicken base stored on the floor of the walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the cheese inside the reach in cooler. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 93°F on top of the stove.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the food.
Stored food not covered. Observed chicken wings inside the walk in freezer and reach in freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil with garlic (74 F - Cold Holding) stored at the preparation table as per operator oil was placed at 1:00 pm. Employee placed oil with garlic inside the reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed 2 cups ii side the salt container. Operator removed it.
Employee drinking in a food preparation or other restricted area. Employee discarded the drink and washed her hands.
Food stored on floor. Observed plastic soda bottles stored on the floor by the bathroom.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Employee removed it.
In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on the door oven handle. Employee removed them.
Stored food not covered. Observed food inside reach in freezer not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate14 Basic
Show 14 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a broken plastic cup with no handle inside the sugar. Operator removed it.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2022.
Equipment in poor repair. Observed reach in cooler gasket torn. Located by the oven.
Food storage container/container lid cracked or broken. Observed a broken plastic container with sugar at the coffee station. Operator discarded it.
Food stored on floor. Observed a pot with tomato sauce. And plastic soda bottles stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the coffee.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the drink.
Single-service articles not stored inverted or protected from contamination. Observed scoop not stored inverted at the coffee station.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with coffee and sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.