MAMMA MIA PIZZERIA
8639 REGENCY PARK BLVD, Port Richey FL 34668 · 727-842-3131
Last inspected May 4, 2026 · 7 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies by soda machine in kitchen 1 small fly under 3 compartment sink 1 small fly by mop sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022058042 | Nov 28, 2022 | Jan 11, 2023 | $400 |
| 3--2017046844 | Jun 21, 2017 | Oct 31, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters above the fryer basket machine is soiled with grease and fan guards in the walk in cooler is soiled with dust.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Three compartment sink chlorine sanitizer at 10ppm, employee added chlorine, now at 100ppm
Toxic substance/chemical improperly stored. Spray paint and bug spray next to cases of drinks under prep tables, chemical removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed
Employee with no beard guard/restraint while engaging in food preparation. Employees with no beard guards on, employees put beard guards on
Employee with no hair restraint while engaging in food preparation. All employees in kitchen with no hair restraints on, employees put hair restraints on
Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair throughout the kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables, spatulas in between wall and 3 compartment sink, utensils removed
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on inside of doors on reach in coolers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, 4 prep persons, no CFM on duty, manager Arrived during inspection
Equipment in poor repair. Inside door panels missing from 2 reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler inside vents
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to bag of sugar and food storage bagels, operator moved bucket
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of lime scale, brown substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment in poor repair. Inside of coolers have panels missing, insulation exposed
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies by soda machine in kitchen 1 small fly under 3 compartment sink 1 small fly by mop sink
Accumulation of lime scale, brown substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of Pepsi cooler in kitchen, operator removed
Equipment in poor repair. Inside of coolers have panels missing, insulation exposed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table across from pizza oven, touching pizza boxes, moved to other shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Two 3 lb cans of ripe olives, heavily dented.
Ceiling/ceiling tiles/vents soiled with debris, grease, dust. In kitchen
Damaged/spoiled/recalled food not properly segregated. 2 cans of ripe olives,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over pizza make cooler.
Equipment in poor repair. Pizza make cooler - panel missing from inside of doors.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has lime scale Fry baskets
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle if water on prep table, manager moved, discussed preferred beverage containers to prevent hand to mouth contact.
Equipment in poor repair. Gaskets torn on 2 door reach in cooler and pizza make cooler Inside panel 2 door of reach in cooler missing and pizza make cooler Walk in cooler gasket
Food stored on floor. Fry oil on floor by door to lobby
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of red microwave Walk in cooler door Walk in cooler gasket Fan guard in walk in cooler
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in bathroom
Toilet/urinal not flushing/functioning properly. Tank lid removed, handle broken, toilet has to be manually flushed by pulling chain inside tank. Plumber will be here today or tomorrow
Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in prep area 0 ppm, corrected to 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.