MAMMA MIA PIZZERIA
10040 HUDSON AVENUE, Hudson FL 34669 · 727.862.6844
Last inspected Apr 23, 2026 · 8 visits since September 2023
APR 24
AUG 24
FEB 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The green shelving unit on the left side in the walk in cooler is soiled with mold-like substance.
Jul 15, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table
Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z.
Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler
Jul 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table
Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 person in charge, 2 cooks, 3 cooks, 1 server
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep person drinking from open can, discussed proper beverage containers.
Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler
Reach-in cooler interior have accumulation of soil residues. Pizza make cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets on cook line, 0 ppm, corrected to 200 ppm
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/gray mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Pizza make cooler doors have exposed insulation, panel missing
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In reach in cooler by entrance to dining room, operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen -0 ppm, corrected to 200 ppm
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 9 findings ▾
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler - cheesecake (45F - Cold Holding), moved to walk in cooler Priority: High Priority
Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over prep tabs in kitchen, operator removed. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to plates, operator removed Priority: Basic
Observed: Equipment in poor repair. Gasket of 2 door salad make cooler torn Pizza make cooler has exposed insulation on inside of doors, panels missing Priority: Basic
Observed: Food stored on floor. Buckets of pepperoncini on floor in walk in cooler Priority: Basic
Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets in kitchen, 0 ppm, corrected to 400 ppm Priority: Basic
Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago, see stop sale Priority: High Priority
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.operator discarded
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in vertical cooler by to go pizza bags, moved to walk in cooler, operator will label.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sandwich station, corrected to 200 ppm
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Sliced sausage in to go bag in pizza make cooler, operator moved to pan
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler/ salad make cooler cut leafy greens (45F - Cold Holding); sliced ham (47F - Cold Holding); provolone (45F - Cold Holding) Display case - cheesecake (46F - Cold Holding), moved to walk in cooler Pizza make cooler - shredded mozzarella (46F - Cold Holding); ricotta (47F - Cold Holding); diced ham (48F - Cold Holding); sliced sausage (46 F - Coldmoved all to walk in cooler, temperatures were taken at 11.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Removed from steam table, siting on top, operator used for order, was reheated in oven
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On salad make cooler, moved to bottom shelf
Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. In salad and pizza make coolers, both ate not holding food at 41F or below
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.