MAMMA ROSAS PIZZERIA & RESTAURANT
381 CHENEY HWY, Titusville FL 32780 · 321-385-2553
Last inspected Apr 8, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink. On handsink by triple sink area. Operator added soap.
Ceiling/ceiling tile shows damage or is in disrepair. In back area by triple sink and in front area above pizza oven
Floor soiled/has accumulation of debris. In walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave rusty
Show the remaining 2 findings ▾
Walk-in cooler interior/shelves have accumulation of soil residues and rust.
Wall soiled with accumulated grease, food debris, and/or dust. In front area by pizza make table
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored above French fries bag in white chest freezer. Operator removed. Raw chicken stored over fries in white tall reach in freezer across from fryers. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned up during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza oven soiled and in disrepair.
Cutting board has cut marks and is no longer cleanable. In kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator cleaned up during inspection.
Working containers of food removed from original container not identified by common name. Unlabeled container of salt in the kitchen. Operator labeled it "salt"
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing.
Equipment in poor repair. Reach in cooler gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white reach in cooler more than 4 hours breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding)see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employees are aware of responsibilities. Operator had all employees sign document.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
Equipment in poor repair. Reach in cooler gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in manner to dry properly.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document.
Current Hotel and Restaurant license not displayed. April 1,2023 displayed.
Equipment in poor repair. Door gaskets in disrepair in center salad prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
No Heimlich maneuver/choking sign posted. Emailed operator document to post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Backsplash on soda machine soiled.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored in same food storage pan as fully cooked sliced sausage, corrected
Toxic substance/chemical improperly stored. Spray Clorox and Lysol stored over cleaned equipment pieces, corrected
Handwash sink used for purposes other than handwashing. Red plastic drink cup stored in hand wash sink on the front line at pizza station.
Equipment in poor repair. Broken door gasket on salad prep table
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. alternate operating procedure, on site was non filled out, operator was able to complete form while inspection was taking place, during interim, cook was using gloves.
Floor not cleaned when the least amount of food is exposed. Walls, baseboards, floors and ceiling tiles in need of cleaning, under and behind equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled on cooks line and door gaskets of pizza make table soiled.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Multiple door gaskets on reach in cooler units broken.
Floor not cleaned when the least amount of food is exposed. Floors/ walls/ baseboards soiled under and behind equipment on cooks lines. Wall behind cook line soiled.
Floors not constructed to be easily cleanable. Floors of the walk in cooler not smooth and easily cleanable. Rusted surface of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on outer rim of sliding covers of ice bin at beverage station. Interior walls of the walk in cooler soiled.
Unclean building components, attachments or fixtures.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.